Breakfast

Served from 8:00am to 11:30am

Breakfast Sandwich | $7.50

Served on a fresh brioche roll with home fries

Bacon, egg and cheese | Sausage, egg and cheese | Pork roll egg and cheese | Canadian bacon, egg and cheese | Spinach egg and cheese

Create your own!

The Smash | $10

The ultimate breakfast sandwich with fried scrapple topped with fried eggs, peppers, onions, and cheddar cheese served on a long roll with home fries.

Traditional French Toast | $7.50

Two thick slices of egg bread dipped in our nutmeg and cinnamon-seasoned batter, then grilled in butter and finished with a dusting of powdered sugar

The Vermont Lodge | $9.75

Our thick egg bread dipped in our special egg batter, then encrusted with our homemade granola and craisins. Grilled in butter and finished with a dusting of powdered sugar

Buttermilk Pancakes | $7

3 Large light and fluffy pancakes served with butter and syrup

Your choice of Blueberry, Banana, Strawberry or Chocolate Chip – add .50

Overnight Oats Cereal Bowl | $10

Whole oats soaked overnight in almond milk with vanilla, cinnamon, toasted coconut served with sliced apple, banana, strawberries, craisins, almonds, topped with our house granola and a side of almond milk. Served cold

Banana Boat Acai Bowl | $12

Acai berry blended with blueberry, raspberry, and blackberries. Served over fresh sliced banana and topped with strawberries and blueberries and our homemade granola

Patty’s Apple Pie Oatmeal | $6.95

Baked whole oats with Granny Smith apples, brown sugar and cinnamon. Topped with brown sugar and whipped cream

Lunch

Soups

Soup of the day – Call and ask about today’s offering

Big Healthy Salads

Served from 11:30am to 7:00pm

The Bistro Salad | $12

A bed of baby field greens topped with feta cheese, craisins, tomatoes, red onion and pine nuts with a balsamic vinaigrette dressing

Classic Caesar Salad | $9.50

Chopped romaine lettuce with seasoned croutons, grated fresh parmesan cheese and our house-made Caesar dressing.
Chicken +$4.00

Charred Caesar Salad with Grilled Chicken | $13.50

A whole head of romaine flame-grilled for a smoky flavor with grilled, sliced chicken breast, fresh grated parmesan cheese and seasoned croutons dressed with our house-made Caesar dressing

Coconut Chicken Salad | $13.50

Grilled, diced chicken breast in a honey almond and toasted coconut batter. Grilled golden brown, then served over mixed field greens with brie cheese and sliced Granny Smith apples with a honey coconut balsamic dressing

Tuna or Chicken Salad Salad | $11.50

A generous scoop of tuna or chicken salad over a bed of baby field greens, tomatoes, onions and a hard-boiled egg with our house balsamic dressing

Stuffed Tomato & Avocado | $13.50

Ripe avocado and tomato stuffed with chicken and tuna salads over baby field greens with our house balsamic dressing

J&P’s Classic Wedge Salad | $10.00

Iceberg lettuce, fresh grilled chopped bacon, hardboiled egg, red onion, grape tomato and our house made blue cheese dressing. No substitutions.

Veggie Bomb Rice Bowl | $15.00

Brown rice topped with avocado, grape tomato, cucumber, red onion, feta cheese, romaine lettuce, pumpernickel croutons and snow pea pods in a pesto balsamic dressing. No substitutions

Dinner

Wednesday Special – Fried Chicken | $12

Available on Wednesday Only. 4 pieces of homemade fried chicken , biscuit, coleslaw & corn on the cob

Entrées

Served from 4:00pm to 7:00pm
Sandwiches & Salads also available for dinner – see above

Fresh Roasted Turkey, Stuffing, Mashed Potatoes & Gravy | $15

Meatloaf, Mashed Potatoes, Chef’s Vegetable & Gravy | $15

Maple Glazed Salmon Over Rice with Chef’s Vegetable | $18

Spring Veggie Pasta | $15

Spinach, zucchini, tomato, peppers, onions in a garlic olive oil wine sauce

Sun Coast Chicken | $15

Sautéed with artichokes, sundried tomato in a lemon basil butter sauce over rice with chef’s vegetable

Twin Crab Cakes | $24

Twin 4oz. house-made and pan fried crab cakes. Served with Rice and chefs vegetable. No substitutions

Flounder Platter | $22

Filet of flounder baked in our lemon butter wine sauce served with chef’s vegetable and rice. Stuffed with crabmeat – add $5

Crab Stuffed Flounder | $27

Filet of flounder stuffed with crab Imperial then baked in our lemon butter wine sauce, Served with rice and chefs vegetables. No substitutions

Shrimp Fried Rice | $22

Fried white rice with shrimp, fresh pineapple, tri-colored peppers, onions and scallions in a light Thai chili sauce. No substitutions

Grilled Lamb Chops | $25

Marinated in Rosemary, thyme, garlic and fresh lemon. Then grilled and served over mashed potatoes with chefs vegetable. No substitutions

Big Island Poke Bowl | $24

8oz. Ahi tuna marinated in a sesame soy ginger sauce and served over rice. Topped with toasted sesame seeds, sliced cucumber, avocado, shredded carrot, cilantro and snow pea sprouts. No substitutions, please.

Thai Coconut Shrimp | $20

Six crisp fried coconut shrimp served over white rice with our mango salsa and a sweet Thai chili dipping sauce and coleslaw. No substitutions

BBQ Picnic Pork Platter | $18

Our slow roasted BBQ pork shoulder pulled and served over mashed potatoes with chef’s vegetable and coleslaw.

Island Time Fish Tacos | $22

Rare grilled ahi tuna in two soft warm flour tortillas with our Asian slaw, mango salsa topped with a soy orange ginger drizzle served with rice and coleslaw

Sides

Shrimp On Horseback | Just $12

Homemade Macaroni & Cheese | Just $5

Family Style Salad | $5

Lettuce, tomato, cucumber, balsamic dressing

Family Side of Veggies | $4

Family Side of Mashed Potatoes | $4

Fresh Baked Dinner Rolls & Butter | $4

Fries | $3.50

Sweet Potato Fries | $4.50