Breakfast

Served from 8:00am to 11:30am

Breakfast Sandwich | $7.50

Served on a fresh brioche roll with home fries

Bacon, egg and cheese | Sausage, egg and cheese | Pork roll egg and cheese | Canadian bacon, egg and cheese | Spinach egg and cheese

Create your own!

The Smash | $10

The ultimate breakfast sandwich with fried scrapple topped with fried eggs, peppers, onions, and cheddar cheese served on a long roll with home fries.

Traditional French Toast | $7.50

Two thick slices of egg bread dipped in our nutmeg and cinnamon-seasoned batter, then grilled in butter and finished with a dusting of powdered sugar

The Vermont Lodge | $9.75

Our thick egg bread dipped in our special egg batter, then encrusted with our homemade granola and craisins. Grilled in butter and finished with a dusting of powdered sugar

Buttermilk Pancakes | $7

3 Large light and fluffy pancakes served with butter and syrup

Your choice of Blueberry, Banana, Strawberry or Chocolate Chip – add .50

Overnight Oats Cereal Bowl | $10

Whole oats soaked overnight in almond milk with vanilla, cinnamon, toasted coconut served with sliced apple, banana, strawberries, craisins, almonds, topped with our house granola and a side of almond milk. Served cold

Banana Boat Acai Bowl | $12

Acai berry blended with blueberry, raspberry, and blackberries. Served over fresh sliced banana and topped with strawberries and blueberries and our homemade granola

Patty’s Apple Pie Oatmeal | $6.95

Baked whole oats with Granny Smith apples, brown sugar and cinnamon. Topped with brown sugar and whipped cream

Avocado Toast | $13

Toasted multi-grain bread topped with our fresh avocado mash, mozzarella cheese, sliced tomato, red onion, and over easy eggs. Served with fresh fruit. No substitutions.

Creamed Chipped Beef | $9.50

Our homemade creamed chipped beef served over toast with home fries

Soups & Quiche

Soup du jour – Call and ask about today’s offering

Quiche du jour – Call and ask about today’s offering

Big Healthy Salads

Served from 11:30am to 8:00pm Mon-Sat
11:30am – 2:00pm on Sundays

The Bistro Salad | $12

A bed of baby field greens topped with feta cheese, craisins, tomatoes, red onion and pine nuts with a balsamic vinaigrette dressing

Classic Caesar Salad | $10

Chopped romaine lettuce with seasoned croutons, grated fresh parmesan cheese and our house made Caesar dressing
Add grilled chicken $4.5 | Shrimp $7 | Salmon $7

Charred Caesar Salad with Grilled Chicken | $13.50

A whole head of romaine flame-grilled for a smoky flavor with grilled, sliced chicken breast, fresh grated parmesan cheese and seasoned croutons dressed with our house-made Caesar dressing

Coconut Chicken Salad | $13.50

Grilled, diced chicken breast in a honey almond and toasted coconut batter. Grilled golden brown, then served over mixed field greens with brie cheese and sliced Granny Smith apples with a honey coconut balsamic dressing

Tuna or Chicken Salad Salad | $11.50

A generous scoop of tuna or chicken salad over a bed of baby field greens, tomatoes, onions and a hard-boiled egg with our house balsamic dressing

Stuffed Tomato & Avocado | $13.50

Ripe avocado and tomato stuffed with chicken and tuna salads over baby field greens with our house balsamic dressing

J&P’s Classic Wedge Salad | $10.00

Iceberg lettuce, fresh grilled chopped bacon, hardboiled egg, red onion, grape tomato and our house made blue cheese dressing. No substitutions.

Veggie Bomb Rice Bowl | $15.00

Brown rice topped with avocado, grape tomato, cucumber, red onion, feta cheese, romaine lettuce, pumpernickel croutons and snow pea pods in a pesto balsamic dressing. No substitutions

Taco Salad | $9.00

Iceberg lettuce, tomatoes, peppers, onions, and cheddar cheese. Add grilled chicken or shrimp. Served with sour cream and salsa.

Dinner

Appetizers

Served from 4:00pm to 8:00pm Monday – Saturday

Soup D’ Jour – Ask your server

Shrimp on Horseback | $12

Four jumbo shrimp wrapped in bacon with a horseradish dipping sauce

Chef’s Eggroll | $8

Ask your server about tonight’s creation

Baked Brie | $11

A baked brie wedge topped with craisins, almonds and honey

Crab Cake Appetizer | $12

Twin appetizer size jumbo lump crab cakes over mango salsa

Entrées

Served from 4:00pm to 8:00pm Monday – Saturday
Sandwiches & Salads also available for dinner – see above

Strip Steak | $28

8oz certified angus beef grilled with an herb butte.r Served with a baked potato and chef’s vegetable

Crab Cakes | $25

Twin Crab Cakes sautéed and served with our tartar sauce, coleslaw, rice, and chef’s vegetable

Flounder Platter | $24

Filet of flounder baked in our lemon butter wine sauce served with chef’s vegetable and rice. Stuffed with crabmeat – add $5

Chef Shawn’s Pineapple Shrimp Fried Rice | $25

Fried white rice with shrimp, fresh pineapple, tri-colored peppers, onions and scallions in a light Thai chili sauce

Big Island Poke Bowl | $28

8oz. sushi grade tuna marinated in a sesame soy ginger sauce over rice. Topped with toasted sesame seeds, sliced cucumber, avocado, shredded carrot, cilantro and snow pea sprouts

Spring Veggie Pasta | $18

Spinach, zucchini, tomato, peppers, onions in a garlic olive oil wine sauce

Sun Coast Chicken | $20

Sautéed with artichokes, sundried tomato in a lemon basil butter sauce over rice with chef’s vegetable

Salmon Dinner | $26

Maple Glazed Salmon Over Rice with Chef’s Vegetable. No substitutions

Thai Coconut Shrimp | $20

Six crisp fried coconut shrimp served over white rice with our mango salsa and a sweet Thai chili dipping sauce and coleslaw

BBQ Picnic Pork Platter | $18

Our slow roasted BBQ pork shoulder pulled and served over mashed potatoes with chef’s vegetable and coleslaw.

Island Time Fish Tacos | $20

Rare grilled ahi tuna in two soft warm flour tortillas with our Asian slaw, mango salsa topped with a soy orange ginger drizzle served with fries and coleslaw

Sunset Scallops | $28

5 jumbo scallops pan-seared and served with our house-made orange, soy, ginger sauce,. Accompanied by chefs rice and vegetables.

Grilled Lamb Chops | $25

Marinated in Rosemary, thyme, garlic and fresh lemon. Then grilled and served over mashed potatoes with chef’s vegetable