Our Eats

Here you will find all of our unique culinary creations.

Dinner

Our complete dinner menu is available for take-out or in-person dining!

Served from 4:00pm to 8:00pm Tuesday – Saturday.

* Indicates menu items that are gluten free

Appetizers

Soup of the Day

Ask your server about tonight’s creation

Chef’s Egg Rolls | 11

Ask your server about tonight’s creation

Coconut Shrimp Appetizer | 13

5 Crispy coconut shrimp served with a Thai chili dipping sauce

Mozzarella Sticks | 10

Six Golden fried mozzarella stick served with marinara sauce.

*Crispy Brussels Sprouts | 11

Crispy Brussels sprouts tossed with a Thai chili glaze and parmesan cheese.

Chiara’s Eggplant Stack | 14

Fried eggplant, spinach, and roasted red peppers stacked and topped with smoked Gouda cheese, finished with onion straws and balsamic drizzle.

Baked Brie | 14

A wedge of brie cheese topped with sautéed almonds, craisins and honey served with crackers

*Shrimp on Horseback | 15

Four jumbo shrimp wrapped in bacon served on a bed of field greens with our horseradish dipping sauce

*Tomato Stack | 12

Sliced tomato, fresh mozzarella cheese and red onion topped with parmesan cheese, pesto and balsamic glaze

Entrées

Slow Roasted Short Ribs | 33

Oven roasted short ribs lightly brushed with Korean BBQ sauce served with jasmine rice and chef’s vegetables.

Seared Ahi Tuna | 30

Two 4 oz seared ahi tuna steaks seared and served rare with pineapple chili sauce. Served with rice and chef’s vegetables.

Eggplant Parmesan | 25

Classic eggplant parmesan with homemade marinara, fresh mozzarella and grated Parmesan cheese served over linguini.

Chicken Parmesan | 26

Herb breaded chicken breast, topped with scratch-made marinara, fresh mozzarella & grated parmesan, served over linguini

Baked Salmon | 29

Wild-caught salmon filet oven baked with your choice of whiskey teriyaki or *Thai chili sauce. Served with rice and chef’s vegetables.

Cajun Crab Cakes | 35

Jumbo Lump Crab Cake topped with a light cajun remoulade. Served with rice and chef’s vegetables. 


*Salmon Bite Bowl | 29

Honey baked salmon bites served with rice, chopped tomato and sliced avocado sprinkled with sesame seeds finshed with orange zest aioli.

Ahi Poke Bowl | 30

Eight oz. marinated poke tuna stacked atop sticky rice, diced tomato and avocado mash. Served with wonton chips, pickled ginger and wasabi

 Weekly Specials

Entrees

Ocean Scallops with Pineapple Mango Salsa | 34

Six scallops seared with pineapple mango salsa. Served with roasted rosemary potatoes and chef’s vegetables.

Shrimp Stir Fry | 29

Six jumbo shrimp sauteed with summer vegetables and rice with a savory teriyaki sauce.

Chicken Milanese | 27

Chicken cutlet topped with arugula, grape tomatoes, and a balsamic glaze. Served with a side of rice.

Surf & Turf Your Way | 39

Our tender short ribs with a choice of four sauteed shrimp or a crab cake. Served with roasted rosemary potatoes and chef’s vegetables.

Crab Fra Diavolo Pasta  | 32

Four ounces of jumbo lump crab meat sauteed in fra diavolo sauce served over penne pasta.

Big Healthy Salads

Caesar Salad | 10

Chopped romaine lettuce tossed with croutons, parmesan cheese and our homemade caesar dressing
Add Grilled Chicken 5 | Shrimp 10 | Salmon 12

The Bistro Salad | 14

Mixed field greens topped with cherry tomatoes, cucumbers, red onions, sprouts, feta cheese and pine nuts. Served with our balsamic vinaigrette

Coconut Chicken Salad | 16

A bed of mixed field greens, sliced granny smith apples and sliced brie cheese topped with a mixture of grilled diced chicken, honey and almonds

Charred Chicken Caesar Salad | 15

Grilled romaine lettuce, grilled chicken topped with parmesan cheese and croutons with our homemade caesar dressing

Casual Fare

Bistro Burger | 12

An 8oz Black Angus burger grilled to your liking on a brioche roll with lettuce, tomato and pickles. Served with chips.

Cheese +1 | Bacon +2

Beyond Burger | 12

100% plant based burger served on a brioche roll with lettuce, tomato, red onion and sprouts. Topped with balsamic glaze and served with fries

“Nutty” Chicken Salad Sandwich | 15

Our homemade chicken salad served on cranberry raisin bread with provolone cheese, mixed field greens and topped with almonds and craisins. Served with a pickle

“Veggie Bomber” Sandwich | 12

A luncheon body detox! Avocado, cucumber, sprouts, tomato, red onion, field greens and Swiss cheese with pesto mayonnaise on artisan black bread. Or make it wrap – Add $1.00

Jon Jon’s Killer Quesadilla | 16

Seasoned grilled chicken grilled with peppers, onions and tomatoes, served on a crispy whole wheat tortilla with cheddar cheese. Served with a jalapeño pepper, salsa, sour cream and a side of rice

Steak & Brie Quesadilla | 20

Grilled steak served in a crispy whole wheat tortilla with brie cheese, crispy onions and pesto. Served with a jalapeño pepper and a side of rice

 

Homemade Desserts

Ocean City Sandbar

Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream

Key Lime Pie

This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!

Carrot Cake

This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!

Chocolate Mousse Cake

Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting

Chocolate Peanut Butter Pie

Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.

Affogato

Our version of the classic Italian dessert of ice cream “drowned” in espresso and topped with chocolate and whipped cream.

Add any coffee flavor to make it your own!

*Menu and prices subject to change

Come On In!

We Accept Cash And All Major Credit Cards (with a convenience fee). 

Contact

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GENERAL INQUIRIES

info@jonandpattys.com

PRIVATE EVENTS & CATERING

jandpevents@gmail.com

Address

637 Asbury Ave
Ocean City, NJ 08226