Our Eats

Here you will find all of our unique culinary creations.


Our complete dinner menu is available for in-person dining!

Served from 4:00pm to 8:00pm Wednesday – Saturday. No substitutions please!


Soup of the Day

Ask your server about tonight’s creation

Chef’s Eggrolls | 8

Ask your server about tonight’s creation

Fried Calamari | 12

with marinara dipping sauce

Baked Brie | 11

A wedge of brie cheese topped with sautéed almonds, craisins and honey served with crackers

Shrimp on Horseback | 12

Four jumbo shrimp wrapped in bacon served on a bed of field greens with our horseradish dipping sauce

Tomato Stack | 10

Sliced tomato, fresh mozzarella cheese and red onion topped with parmesan cheese, pesto and balsamic glaze


Filet Mignon | 35

Eight oz. hand-cut filet mignon grilled to your liking topped with a demi glace and crispy fried onions. Served with mashed potatoes and chef’s vegetables.

Lobster Ravoli | 32

Lobster stuffed squid-ink ravioli with sauteed spinach and cherry tomatos finished with a lemon cream sauce.

Lamb Chops | 28

Five grilled lamb chops topped with a romesco sauce.  Served with mashed potatoes and chef’s vegetables.

Ocean City Fish & Chips | 22

Fresh cod filets lightly breaded and golden fried served with homemade chips and tartar sauce.

Matt’s Chicken Milanese | 24

A pair of breaded pan fried chicken cutlets topped with homemade tomato jam with thinly sliced red onion, arugula and fresh mozzarella.
Served with a side of rice.

Roasted Pork Loin | 25

Eight oz. bone-in roasted pork loin chop topped with a bourbon apple glaze. Served with mashed potatoes and chef’s vegetables.

Mahi Mahi Filet | 30

Ginger glazed mahi filet, pan seared and topped with a house made pico de gallo. Served on a bed of rice with chef’s vegetables.

Orange Salmon | 28

Seven oz wild caught salmon filet oven baked in our orange marmalade glaze. Served with rice and chef’s vegetables.

Ahi Poke Dinner | 28

Eight oz marinated poke tuna stacked atop sticky rice, diced tomato and avocado mash. Served with wonton chips, pickled ginger and wasabi.

Lemon Shrimp | 26

A heap of shrimp sautéed in a lemon cream sauce and tossed with pasta.

Cajun Ahi Tuna | 28

A pair of 4 oz tuna steaks pan seared rare served on a bed of rice with chef’s vegetables topped with a Cajun remoulade sauce.

Big Breakfast Burger | 18

A 10oz blend of brisket, short rib and Angus beef burger grilled to your liking topped with pork roll, American cheese, and a fried egg served on a kaiser with iceberg lettuce, jersey tomato and French fries.

Blackened Red Snapper | 28

An 8oz pan seared snapper fillet topped with a cilantro lime butter served with rice and chef’s vegetables.

Summer Scallops | 30

5 – U10 pan-seared sea scallops served with lemon orzo and chef’s vegetables.

Big Healthy Salads

Caesar Salad | 10

Chopped romaine lettuce tossed with croutons, parmesan cheese and our homemade caesar dressing
Add Grilled Chicken 4.5 | Shrimp 7 | Salmon 7

The Bistro Salad | 12

Mixed field greens topped with cherry tomatoes, cucumbers, red onions, sprouts, feta cheese and pine nuts. Served with our balsamic vinaigrette

Coconut Chicken Salad | 13.5

A bed of mixed field greens, sliced granny smith apples and sliced brie cheese topped with a mixture of grilled diced chicken, honey and almonds

Charred Chicken Caesar Salad | 13.5

Grilled romaine lettuce, grilled chicken topped with parmesan cheese and croutons with our homemade caesar salad

Casual Fare

Bistro Burger | 11.5

An 8oz black angus burger grilled to your liking on a brioche roll with lettuce, tomato and pickles. Served with fries
Cheese +1 | Bacon +2

Eat Your Veggies Burger | 12

100% plant based burger served on a brioche roll with lettuce, tomato, red onion and sprouts. Topped with balsamic glaze and served with fries

“Nutty” Chicken Salad Sandwich | 12.5

Our homemade chicken salad served on cranberry raisin bread with provolone cheese, mixed field greens and topped with almonds and craisins. Served with fries and pickles

Alex’s Killer Quesadilla | 14

Seasoned grilled chicken grilled with peppers, onions and tomatoes, served on a crispy whole wheat tortilla with cheddar cheese. Served with a jalapeño pepper, salsa, sour cream and a side of rice

Steak & Brie Quesadilla | 18

Grilled steak served in a crispy whole wheat tortilla with brie cheese, crispy onions and pesto. Served with a jalapeño pepper and a side of rice

Surf & Turf Burger | 15

Our 8 oz. angus beef burger and a crab cake topped with swiss and cheddar cheeses and old bay seasoning
Served with french fries


Patty’s Homemade Desserts

Ocean City Sandbar

Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream

Key Lime Pie

This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!

Carrot Cake

This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!

Chocolate Mousse Cake

Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting

Coconut Custard Pie

A classic!

Chocolate Peanut Butter Pie

Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.

*Menu and prices subject to change

Come On In!

takeout, indoor & outdoor dining

Delivery Available For Dinner

Open 7 Days A Week!


Daily | 8:00am - 11:30am


Sunday - Tuesday | 11:30am - 2:00pm
Wednesday - Saturday | 11:30am - 4:00pm


Wednesday - Saturday | 4:00pm - 8:00pm

We Accept Cash And All Major Credit Cards (with a 3% convenience fee). ATM Located On 2nd Floor


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637 Asbury Ave
Ocean City, NJ 08226