Our Eats

Here you will find all of our unique culinary creations.


Our complete dinner menu is available for in-person dining!

Served from 4:00pm to 8:00pm Thursday – Saturday. No substitutions please!

Ring in the New Year with Jon & Patty's At Home!

Don't want to eat out this year? We've got you covered - we're offering New Year's Eve Takeout Dinners!


Soup D’ Jour | Ask your server
French Onion Soup | $8

Homemade French Onion soup topped with a crostini, melted swiss and provolone cheeses with crispy fried onions

Shrimp on Horseback | $12

Four jumbo shrimp wrapped in bacon with a horseradish dipping sauce

Chef’s Empanadas | $8

Ask your server about tonight’s creation

Chef’s Flat Bread | $8

Ask your server about tonight’s creation

Baked Brie | $11

A baked brie wedge topped with craisins, almonds and honey

Crab Cake Appetizer | $12

Twin appetizer size jumbo lump crab cakes over mango salsa


Filet Mignon | $30

Eight oz. center cut filet grilled to your liking and topped with crispy fried onion and demi glace. Served with mashed potatoes and chef’s vegetable

Grandma’s Meatloaf | $20

Our homemade meatloaf topped with brown gravy and crispy onions. Served with mashed potatoes and chef’s vegetable

Pot Roast | $24

Slow roasted with celery and carrots, served over mashed potatoes and topped with brown gravy and crispy fried onions, with chef’s vegetables

Chicken Marsala | $20

Tender chicken cutlets sautéed with white sliced mushrooms, marsala wine and a demi glace served over penne pasta with chef’s vegetable

Blackened Ahi Tuna Steak | $26

Two blackened pan seared tuna steaks atop our homemade remoulade sauce. Served with rice and chef’s vegetable

Crab Cakes | $25

Twin Crab Cakes sautéed and served with our tartar sauce, coleslaw, rice, and chef’s vegetable

Sausage with Orecchiette | $22

Sausage sautéed with garlic and oil tossed with caramelized fennel and cherry tomatoes. Served with orecchiette pasta and garlic bread

Wild Caught Salmon | $26

Eight oz. filet baked in a maple glaze served with rice and chef’s vegetable

Shrimp and Grits | $26

Sautéed shrimp with peppers, onion, and celery in a creole cream sauce. Served with our homemade cheesy grit cakes

Lobster Tail | $45

Fourteen oz. cold lobster tail oven baked and served with baked potato, chef’s vegetable, coleslaw and drawn butter

Veggie Pasta | $20

Spinach, cherry tomatoes, asparagus and mushrooms in a garlic olive oil sauce with pasta

Big Healthy Salads

The Bistro Salad | $12

A bed of baby field greens topped with feta cheese, craisins, tomatoes, red onion and pine nuts with a balsamic vinaigrette dressing

Classic Caesar Salad | $10

Chopped romaine lettuce with seasoned croutons, grated fresh parmesan cheese and our house made Caesar dressing
Add Grilled Chicken 4.5 | Shrimp 7 | Salmon 7

Charred Caesar Salad with Grilled Chicken | $13.50

A whole head of romaine flame-grilled for a smoky flavor with grilled, sliced chicken breast, fresh grated parmesan cheese and seasoned croutons dressed with our house-made Caesar dressing

Coconut Chicken Salad | $13.50

Grilled, diced chicken breast in a honey almond and toasted coconut batter. Grilled golden brown, then served over mixed field greens with brie cheese and sliced Granny Smith apples with a honey coconut balsamic dressing

Casual Fare

Homemade Panini | $12

Ask about tonight’s offering. Served with french fries.

Bistro Burger | $10.50

Hand-formed and seasoned lean-ground beef grilled to order with baby field greens and tomatoes
Cheese 1 | Bacon 2

Johnny’s Cheesesteak | $9.75

Thinly shaved sirloin grilled with your choice of cheese and served on a long roll. Add lettuce, tomato, or fried onions! Just ask

Alex’s Killer Quesadilla | $13

Herb-dusted chicken with peppers, onions, tomatoes, and cheddar cheese in a whole wheat tortilla, grilled until crispy. Served with a side of jalapeño, salsa and sour cream

Eat Your Veggies Burger | $11

100% Plant-based, “The Beyond Burger”. Dressed with tomato, red onion, sprouts and a balsamic vinaigrette on a brioche bun

“Veggie Bomber” Sandwich | $9.50

A luncheon body detox! Avocado, cucumber, sprouts, tomato, red onion, field greens and Swiss cheese with pesto mayonnaise on artisan black bread
Make it a wrap | 1

“Nutty” Chicken Salad Sandwich | $11.50

Our whipped all-white meat chicken salad with craisins, almonds, provolone cheese and field greens on cranberry nut bread


Homemade Macaroni & Cheese | $5
Family Style Salad | $5
Family Side of Veggies | $4
Family Side of Mashed Potatoes | $4
Fries | $3.5
Sweet Potato Fries | $4.5

Patty’s Homemade Desserts

Carrot Cake

This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!


This classic dessert is smooth and velvety. Topped with whipped cream

Chocolate Mousse Cake

Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting

Key Lime Pie

This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!

Chocolate Peanut Butter Pie

Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.

Ocean City Sandbar

Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream

*Menu and prices subject to change

Come On In!

Offering takeout, outdoor & indoor dining! Just call 609-399-3377. Delivery available 4-8pm Thursday - Saturday.


Monday - Sunday | 8:00am - 11:30am


Sunday - Wednesday | 11:30am - 2:00pm
Thursday - Saturday | 11:30am - 4:00pm


Thursday - Saturday | 4:00pm - 8:00pm

We Accept Cash And All Major Credit Cards (with a 3% convenience fee). ATM Located On 2nd Floor



637 Asbury Ave
Ocean City, NJ 08226