Appetizers

Soup Du Jour | Ask your server

Jon’s Ancho Chipotle Chili | $8

Our smoky chili topped with sharp cheddar cheese and diced red onion. Served with corn chips

Jon & Patty’s Charcuterie Board | $12

Assorted cured meats, cheeses, olives, roasted peppers served with grilled flat breads

Baked Brie | $10

Baked with brown sugar, almonds and craisins

Shrimp on Horseback | $11

Four grilled, bacon-wrapped shrimp with a horseradish sauce

Chef’s Flatbread, Eggroll & Empanadas | $8

Ask your server about tonight’s special offering

Bistro Entrées

Poke Tuna Wonton Nachos | $28

Sushi-grade yellow fin poke style tuna with sesame oil and rice wine vinegar on housemade wonton nachos with our pico de gallo, diced avocado, sour cream, salsa, black beans, shredded lettuce, cilantro with a wasabi mayo drizzle

Chicken Milano | $24

Julienne chicken breast sautéed with garlic and sun-dried tomato in olive oil finished with fresh basil cream, served over spaghetti with grated parmesan cheese

Lobster Tail | $30

8oz cold water lobster tail baked and served with coleslaw, rice and chef’s vegetables

Filet Mignon | $30

Herb-rubbed, hand-cut 8oz filet, fire-grilled and served with fresh strawberry balsamic infused demi glace over mashed potatotes and pan-roasted vegetables

Surf & Turf | Market Price

Herb-rubbed, hand-cut 8oz filet, fire-grilled with your choice of an 8oz cold water lobster tail, one of our crab cakes or four jumbo grilled shrimp, served with parmesan encrusted baked potato and pan-roasted vegetables, coleslaw and drawn butter

Lobster add $20; crab cake or four shrimp $10

Jumbo Stuffed Shrimp | $28

Five jumbo stuffed shrimp with our backfin crab meat stuffing and a light lemon butter sauce drizzle, served over chef’s rice with pan-roasted vegetables

Rack of Lamb Chops | $27

Four loin lamb chops marinated in garlic, rosemary, thyme, flame-grilled and served with a light tomato mint infused chutney, parmesan encrusted baked potato and pan-roasted vegetables

Orange Honey Glazed Salmon | $27

7oz wild caught salmon baked with a honey orange glaze sauce served with chef’s rice and pan-roasted vegetables

Shawn’s Coastal Comfort Meatloaf | $20

Pork and beef blended with our seasonings baked and served over mashed potatoes with a red wine gravy and chef’s vegetable

Yankee Pot Roast | $24

Slow-roasted beef in burgundy wine, rosemary, thyme, onions, carrots served over mashed potatoes

Alex’s Killer Quesadilla | $14

Diced white chicken breast grilled with peppers, tomato with melted cheddar on a crispy wheat tortilla. Served with salsa, sour cream and a sliced jalapeño. Guacamole add $1.50

The Bistro Burger | $9.50

8oz angus beef burger grilled, served on a brioche roll with lettuce and tomato served with chips and pickle

“Nutty” Chicken Salad Sandwich | $12.50

Our whipped all-white meat chicken salad over-stuffed on cranberry-raisin bread with provolone cheese, crasins, almonds and mixed greens

Island Time Fish Tacos | $18

Tender, fresh, rare-grilled yellowfin tuna with a ginger sesame slaw and mango salsa on warm flour tortillas served with rice and black bean salad