Here you will find all of our unique culinary creations.
Our complete dinner menu is available for in-person dining!
Served from 4:00pm to 8:00pm Wednesday – Saturday. No substitutions please!
Thanksgiving Thursdays Are Back!
Oven-roasted turkey, gravy, stuffing, cranberry sauce and coleslaw, all for $20. 10% goes to the Food Cupboard!
Available only at dinner on Thursdays.
Soup of the Day
Ask your server about tonight’s creation
Chef’s Eggrolls | 8
Ask your server about tonight’s creation
Fried Calamari | 12
with marinara dipping sauce
Baked Brie | 11
A wedge of brie cheese topped with sautéed almonds, craisins and honey served with crackers
Shrimp on Horseback | 12
Four jumbo shrimp wrapped in bacon served on a bed of field greens with our horseradish dipping sauce
Tomato Stack | 10
Sliced tomato, fresh mozzarella cheese and red onion topped with parmesan cheese, pesto and balsamic glaze
Filet Mignon | 35
Eight oz. hand cut filet mignon grilled to your liking topped with demi glace and crispy fried onions. Served with a baked potato and chef’s vegetables.
Lamb Chops | 28
Five grilled lamb chops with a side of mint jelly. Served with a baked potato and chef’s vegetables.
Ocean City Fish & Chips | 22
Fresh cod filets lightly breaded and golden fried served with french fries and tartar sauce.
Chicken Stir Fry | 26
Chicken breast sauteed with a touch of sesame oil and asian vegetables. Served over white rice.
Thai Chili Teryaki Salmon | 28
Seven oz wild caught salmon filet oven baked in our thai chili teriyaki sauce. Served with rice and chef’s vegetables.
Ahi Poke Dinner | 28
Eight oz marinated poke tuna stacked atop sticky rice, diced tomato and avocado mash. Served with wonton chips, pickled ginger and wasabi.
Slow Roasted Short Ribs | 28
Oven roasted short ribs lightly brushed with Korean BBQ sauce served with jasmine rice and chef’s vegetables.
Cajun Crab Cakes | 30
Jumbo Lump Crab Cake topped with a light Cajun Remoulade. Served with rice and chef’s vegetables.
Baja Swordfish | 28
An 8oz pan-seared swordfish steak toped with a light roasted jalapeno baja cream sauce. Served with rice and chef’s vegetables.
Pork Schnitzel | 22
Breaded pork cutlet served with German potato salad, brussel sprouts, pickled red cabbage and homemade applesauce.
Bratwurst | 20
German sausage in brown gravy and sauteed onions served with German potato salad, brussel sprouts, pickled red cabbage and homemade applesauce.
Big Healthy Salads
Caesar Salad | 10
Chopped romaine lettuce tossed with croutons, parmesan cheese and our homemade caesar dressing
Add Grilled Chicken 4.5 | Shrimp 7 | Salmon 7
The Bistro Salad | 12
Mixed field greens topped with cherry tomatoes, cucumbers, red onions, sprouts, feta cheese and pine nuts. Served with our balsamic vinaigrette
Coconut Chicken Salad | 13.5
A bed of mixed field greens, sliced granny smith apples and sliced brie cheese topped with a mixture of grilled diced chicken, honey and almonds
Charred Chicken Caesar Salad | 13.5
Grilled romaine lettuce, grilled chicken topped with parmesan cheese and croutons with our homemade caesar dressing
Bistro Burger | 11.5
An 8oz black angus burger grilled to your liking on a brioche roll with lettuce, tomato and pickles. Served with friesCheese +1 | Bacon +2
Eat Your Veggies Burger | 12
100% plant based burger served on a brioche roll with lettuce, tomato, red onion and sprouts. Topped with balsamic glaze and served with fries
“Nutty” Chicken Salad Sandwich | 12.5
Our homemade chicken salad served on cranberry raisin bread with provolone cheese, mixed field greens and topped with almonds and craisins. Served with fries and pickles
Alex’s Killer Quesadilla | 14
Seasoned grilled chicken grilled with peppers, onions and tomatoes, served on a crispy whole wheat tortilla with cheddar cheese. Served with a jalapeño pepper, salsa, sour cream and a side of rice
Steak & Brie Quesadilla | 18
Grilled steak served in a crispy whole wheat tortilla with brie cheese, crispy onions and pesto. Served with a jalapeño pepper and a side of rice
Ocean City Sandbar
Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream
Key Lime Pie
This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!
This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!
Chocolate Mousse Cake
Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting
Coconut Custard Pie
Chocolate Peanut Butter Pie
Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.
*Menu and prices subject to change
Come On In!
takeout, indoor & outdoor dining
Delivery Available For Dinner
Open 7 Days A Week!
Daily | 8:00am - 11:30am
Sunday - Tuesday | 11:30am - 2:00pm
Wednesday - Saturday | 11:30am - 4:00pm
Wednesday - Saturday | 4:00pm - 8:00pm