Our Eats

Here you will find all of our unique culinary creations.

Dinner Menu


Soup of the Day – Market Price

Baked Brie | $8

Baked with brown sugar, almonds and craisins

Tomato Stack | $7

Red tomato, mozzarella cheese, red onion and pesto

Crab Cake Appetizer | $8

Twin crab cakes topped with mango salsa and served with tartar or cocktail sauce

Shrimp on Horseback | $8.50

4 grilled, bacon-wrapped shrimp with a horseradish sauce


Bistro Salad | $10 (Dinner) $5 (Starter)

Mixed baby field greens, feta cheese, grape tomatoes, red onion, cucumber, craisins, pine nuts with our balsamic vinaigrette

Classic Caesar | $10 (Dinner) $5 (Starter)

Crisp romaine, homemade seasoned croutons, Lainie’s Caesar dressing

Charred Caesar Salad with Chicken | $13.50

A whole head of romaine flame-grilled for a smoky flavor with grilled, sliced chicken breast, fresh grated parmesan cheese and seasoned croutons dressed with our house-made Caesar dressing

Stuffed Tomato and Avocado | $13.50

Ripe avocado and tomato stuffed with chicken and tuna salads over baby field greens with our house balsamic dressing

Coconut Chicken Salad | $13.50

Grilled, diced chicken breast in a honey almond and toasted coconut batter. Grilled golden brown, then served over mixed field greens with brie cheese and sliced Granny Smith apples with a honey coconut balsamic dressing

Bistro Entrees

Thai BBQ Salmon | $26

Wild caught Salmon, pan-seared and dressed in our BBQ glaze, then finished in the oven. Served with vegetable of the day.

Provence Grilled Chicken | $15

Flame-grilled chicken in Herbes de Provence. Served with vegetable of the day

Steak & Brie Quesadilla | $16

Tender sliced-grilled filet on a crisp multigrain tortilla with tomato, fried red onion, brie cheese and our homemade pesto

Island Time Fish Tacos | $16

Tender fresh yellowfin tuna grilled rare with ginger sesame slaw and mango salsa. served with rice and chef’s vegetable

Alex’s Killer Quesadilla | $14

Herb-dusted chicken with peppers, onions, tomatoes, avocado and cheddar cheese in a whole wheat tortilla, grilled until crispy. Served with a side of jalapeño, guacamole, salsa and sour cream

Coastal Crab Platter | $28

Two sautéed lump crab cakes on grilled tomatoes. Served with rice and chef’s vegetable

Surf & Turf Burger | $16

Grilled burger topped with crab cake, melted Swiss and cheddar, sprinkled with Old Bay Crab Seasoning

“Nutty” Chicken Salad Sandwich | $12.50

Our whipped all-white meat chicken salad over-stuffed on cranberry-raisin bread with provolone cheese, crasins, almonds and mixed greens.

Patty’s Homemade Desserts


Mason Jar Key Lime Pie

Mason Jar Peanut Butter Pie

Carrot Cake

Ocean City Sandbar

Cinnamon cheesecake bar topped with vanilla ice cream, salted caramel and whipped cream

*Menu and prices subject to change

Come on In!


Mon - Fri | 7:30am - 11:30am
Saturday | 7:30am - 12:00pm
Sunday Brunch | 7:30am - 2:00pm


Mon - Thurs | 11:30am - 2:00pm
Fri & Sat | 11:30am - 5:00pm
Sunday | 12:00pm - 2:00pm


Wednesday - Saturday | Starting at 5:00pm







637 Asbury Ave
Ocean City, NJ 08226