Our Eats

Here you will find all of our unique culinary creations.

Dinner

Our complete dinner menu is available for in-person dining!

Served from 4:00pm to 8:00pm Thursday – Saturday. No substitutions please!

Thanksgiving Thursdays Are Back!

Oven-roasted turkey, gravy, stuffing, cranberry sauce and coleslaw, all for $20. 10% goes to the Food Cupboard!

Available only at dinner on Thursdays.

Appetizers

Soup of the Day

Ask your server about tonight’s creation

Chef’s Eggrolls | 8

Ask your server about tonight’s creation

Fried Calamari | 12

with marinara dipping sauce

Baked Brie | 11

A wedge of brie cheese topped with sautéed almonds, craisins and honey served with crackers

Shrimp on Horseback | 12

Four jumbo shrimp wrapped in bacon served on a bed of field greens with our horseradish dipping sauce

Tomato Stack | 10

Sliced tomato, fresh mozzarella cheese and red onion topped with parmesan cheese, pesto and balsamic glaze

Entrées

Filet Mignon | 35

Eight oz. hand cut filet mignon grilled to your liking topped with demi glace and crispy fried onions. Served with a baked potato and chef’s vegetables.

Lamb Chops | 28

Five grilled lamb chops with a side of mint jelly. Served with a baked potato and chef’s vegetables. 

Thai Chili Teryaki Salmon | 28

Seven oz wild caught salmon filet oven baked in our thai chili teriyaki sauce. Served with rice and chef’s vegetables.

Ahi Poke Dinner | 28

Eight oz marinated poke tuna stacked atop sticky rice, diced tomato and avocado mash. Served with wonton chips, pickled ginger and wasabi.

Slow Roasted Short Ribs | 28

Oven roasted short ribs lightly brushed with Korean BBQ sauce served with jasmine rice and chef’s vegetables.

Cajun Crab Cakes | 30

Jumbo Lump Crab Cake topped with a light Cajun Remoulade. Served with rice and chef’s vegetables.


Baja Swordfish | 28

An 8oz pan-seared swordfish steak toped with a light roasted jalapeno baja cream sauce.  Served with rice and chef’s vegetables.

Comfort Food Specials

Meatloaf | 18

Our homemade meatloaf served with mashed potatoes and chef’s vegetables.

Yankee Pot Roast | 18

Our slow-cooked Pot Roast with carrots, celery, and onions served with mashed potatoes and chef’s vegetables.

Chicken Parmesan | 18

Herb breaded chicken breast, topped with scratch-made marinara, fresh mozzarella & grated parmesan, served over linguini

Big Healthy Salads

Caesar Salad | 10

Chopped romaine lettuce tossed with croutons, parmesan cheese and our homemade caesar dressing
Add Grilled Chicken 4.5 | Shrimp 7 | Salmon 7

The Bistro Salad | 13

Mixed field greens topped with cherry tomatoes, cucumbers, red onions, sprouts, feta cheese and pine nuts. Served with our balsamic vinaigrette

Coconut Chicken Salad | 14

A bed of mixed field greens, sliced granny smith apples and sliced brie cheese topped with a mixture of grilled diced chicken, honey and almonds

Charred Chicken Caesar Salad | 14

Grilled romaine lettuce, grilled chicken topped with parmesan cheese and croutons with our homemade caesar dressing

Casual Fare

“Nutty” Chicken Salad Sandwich | 12

Our homemade chicken salad served on cranberry raisin bread with provolone cheese, mixed field greens and topped with almonds and craisins. Served with a pickle

Alex’s Killer Quesadilla | 14

Seasoned grilled chicken grilled with peppers, onions and tomatoes, served on a crispy whole wheat tortilla with cheddar cheese. Served with a jalapeño pepper, salsa, sour cream and a side of rice

Steak & Brie Quesadilla | 18

Grilled steak served in a crispy whole wheat tortilla with brie cheese, crispy onions and pesto. Served with a jalapeño pepper and a side of rice

Homemade Desserts

Ocean City Sandbar

Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream

Key Lime Pie

This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!

Carrot Cake

This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!

Chocolate Mousse Cake

Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting

Coconut Custard Pie

A classic!

Chocolate Peanut Butter Pie

Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.

*Menu and prices subject to change

Come On In!

takeout, indoor & outdoor dining

Delivery Available For Dinner

Open 7 Days A Week!

Breakfast

Daily | 8:00am - 11:30am

Lunch

Sunday - Tuesday | 11:30am - 2:00pm
Wednesday - Saturday | 11:30am - 4:00pm

Dinner

Wednesday - Saturday | 4:00pm - 8:00pm

We Accept Cash And All Major Credit Cards (with a 3% convenience fee). ATM Located On 2nd Floor
 

Contact

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GENERAL INQUIRIES

info@jonandpattys.com

PRIVATE EVENTS & CATERING

jandpevents@gmail.com

Address

637 Asbury Ave
Ocean City, NJ 08226