Here you will find all of our unique culinary creations.
Our complete dinner menu is available for in-person dining!
Served from 4:00pm to 8:00pm Thursday – Saturday.
Soup of the Day
Ask your server about tonight’s creation
Chef’s Egg Rolls | $10
Ask your server about tonight’s creation
Crispy Brussels Sprouts | $10
Crispy Brussels sprouts tossed with a Thai chili glaze.
Baked Brie | $12
A wedge of brie cheese topped with sautéed almonds, craisins and honey served with crackers
Shrimp on Horseback | $13
Four jumbo shrimp wrapped in bacon served on a bed of field greens with our horseradish dipping sauce
Tomato Stack | $10
Sliced tomato, fresh mozzarella cheese and red onion topped with parmesan cheese, pesto and balsamic glaze
Filet Mignon | $35
Eight oz. hand cut filet mignon grilled to your liking topped with demi glace and crispy fried onions. Served with a baked potato and chef’s vegetables.
Blackened Ahi Tuna | 30
Two 4 oz blackened Ahi tuna filets, seared and served over a bed of mixed greens and fruit chutney with a side of lemon pepper rice.
Eggplant Parmesan | 20
Classic eggplant Parmesan with homemade marinara, fresh mozzarella and grated Parmesan cheese served over linguini.
Stuffed Shrimp | 30
Four jumbo shrimp stuffed with our delicious lump crab cake mixture and broiled to perfection. Served with baked potato and chef’s vegetables.
Thai Chili Teriyaki Salmon | $28
Seven oz. wild caught salmon filet oven baked in our Thai chili teriyaki sauce. Served with rice and chef’s vegetables.
Ahi Poke Dinner | $28
Eight oz marinated poke tuna stacked atop sticky rice, diced tomato and avocado mash. Served with wonton chips, pickled ginger and wasabi.
Slow Roasted Short Ribs | $28
Oven roasted short ribs lightly brushed with Korean BBQ sauce served with jasmine rice and chef’s vegetables.
Cajun Crab Cakes | $30
Jumbo Lump Crab Cake topped with a light cajun remoulade. Served with rice and chef’s vegetables.
Grilled Ribeye Steak | $35
A 10 oz. Grilled Ribeye steak topped with sauteed mushrooms and rosemary butter. Served with whipped sweet potatoes and chef’s vegetables.
Salmon Bite Bowl| $28
Honey baked salmon bites served with rice, chopped tomato and sliced avocado sprinkled with sesame seeds finshed with orange zest aioli.
Chicken Parmesan | $20
Herb breaded chicken breast, topped with scratch-made marinara, fresh mozzarella & grated parmesan, served over linguini
Mother’s Day Weekend Specials
Fiesta Shrimp Cocktail Appetizer | 11
Diced jumbo shrimp and avocado served in a spicy herbed cocktail sauce with crispy wonton strips.
Spring Chicken Primavera | 20
Sautéed chicken breast, zucchini, carrots and squash tossed with a white wine, garlic sauce served over pasta finished with parmesan cheese.
Citrus Scallops | 30
Five sea scallops pan seared in a lemon butter sauce served over a fresh fennel and orange salad.
Big Healthy Salads
Caesar Salad | $10
Chopped romaine lettuce tossed with croutons, parmesan cheese and our homemade caesar dressing
Add Grilled Chicken 4.5 | Shrimp 7 | Salmon 7
The Bistro Salad | $13
Mixed field greens topped with cherry tomatoes, cucumbers, red onions, sprouts, feta cheese and pine nuts. Served with our balsamic vinaigrette
Coconut Chicken Salad | $14
A bed of mixed field greens, sliced granny smith apples and sliced brie cheese topped with a mixture of grilled diced chicken, honey and almonds
Charred Chicken Caesar Salad | $14
Grilled romaine lettuce, grilled chicken topped with parmesan cheese and croutons with our homemade caesar dressing
“Nutty” Chicken Salad Sandwich | 12
Our homemade chicken salad served on cranberry raisin bread with provolone cheese, mixed field greens and topped with almonds and craisins. Served with a pickle
Alex’s Killer Quesadilla | 14
Seasoned grilled chicken grilled with peppers, onions and tomatoes, served on a crispy whole wheat tortilla with cheddar cheese. Served with a jalapeño pepper, salsa, sour cream and a side of rice
Steak & Brie Quesadilla | 18
Grilled steak served in a crispy whole wheat tortilla with brie cheese, crispy onions and pesto. Served with a jalapeño pepper and a side of rice
Ocean City Sandbar
Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream
Key Lime Pie
This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!
This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!
Chocolate Mousse Cake
Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting
Coconut Custard Pie
Chocolate Peanut Butter Pie
Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.
*Menu and prices subject to change