Here you will find all of our unique culinary creations.
Our complete dinner menu is available for in-person dining!
Served from 4:00pm to 8:00pm Wednesday – Saturday.
* Indicates menu items that are gluten free
Thanksgiving Thursdays Are Back!
Oven-roasted turkey, gravy, stuffing, cranberry sauce and coleslaw, all for $22.00. 10% goes to the Food Cupboard!
Available only at dinner on Thursdays.
Soup of the Day
Ask your server about tonight’s creation
Chef’s Egg Rolls | $10
Ask your server about tonight’s creation
*Crispy Brussels Sprouts | $10
Crispy Brussels sprouts tossed with a Thai chili glaze.
Baked Brie | $12
A wedge of brie cheese topped with sautéed almonds, craisins and honey served with crackers
*Shrimp on Horseback | $13
Four jumbo shrimp wrapped in bacon served on a bed of field greens with our horseradish dipping sauce
*Tomato Stack | $11
Sliced tomato, fresh mozzarella cheese and red onion topped with parmesan cheese, pesto and balsamic glaze
*Filet Mignon | $35
Eight oz. hand cut filet mignon grilled to your liking topped with demi glace and crispy fried onions. Served with a baked potato and chef’s vegetables.
Lamb Chops | $35
Five tender lamb chops pan seared in butter with a side of mint jelly. Served with a sweet potato whip and chef’s vegetables.
Make Me Blush Mussels | 25
One pound of plump juicy mussels tossed in the best of both worlds – a white wine garlic sauce with a splash of marinara served over linguini.
Eggplant Parmesan | 23
Classic eggplant Parmesan with homemade marinara, fresh mozzarella and grated Parmesan cheese served over linguini.
*Thai Chili Salmon | $28
Seven oz. wild caught salmon filet oven baked in our Thai chili sauce. Served with rice and chef’s vegetables.
Slow Roasted Short Ribs | $30
Oven roasted short ribs lightly brushed with Korean BBQ sauce served with jasmine rice and chef’s vegetables.
*Cajun Crab Cakes | $35
Jumbo Lump Crab Cake topped with a light cajun remoulade. Served with rice and chef’s vegetables.
*Salmon Bite Bowl | $28
Honey baked salmon bites served with rice, chopped tomato and sliced avocado sprinkled with sesame seeds finshed with orange zest aioli.
Chicken Parmesan | $25
Herb breaded chicken breast, topped with scratch-made marinara, fresh mozzarella & grated parmesan, served over linguini
Coconut Schrimp Appetizer | 11
5 Crispy coconut shrimp served with a Thai chili dipping sauce
Apple, Pear & Brie Crostiniti | 11
Layered apple, pear and brie cheese on toasted baguette, baked to melted perfection, topped with honey, chopped walnuts, and balsamic reduction.
*Black and Blue Filet Mignon | 38
8 oz. prime angus center cut filet mignon blackened with house seasoning and topped with blue cheese crumbles. Served over homemade mashed potatoes and glazed carrots.
*Balsamic Grilled Chicken Bite Bowl | 24
Savory grilled chicken breast over mixed greens, sliced avocade, chopped tomatoes, fresh asparagus, and lemon pepper rice drizzeled with rosé balsamic glaze.
Traditional Meatloaf | 22
Traditional homestyle meatloaf over mashed potatoes and gravy. Served with chef’s vegetables.
Lemon Chicken Piccata | 24
Sauteed chicken breast in a lemon, butter, and caper sauce. Served with lemon pepper rice and chef’s vegetables.
Shrimp Scampi | 30
Seven jumbo shrimp sauteed in a white wine lemon butter sauce served over pasta with dipping bread.
Olivia’s Autumn Pasta | 18
Roasted vegetables tossed with linguine and a white wine butter sauce.
Big Healthy Salads
Caesar Salad | $10
Chopped romaine lettuce tossed with croutons, parmesan cheese and our homemade caesar dressing
Add Grilled Chicken 4.5 | Shrimp 7 | Salmon 7
The Bistro Salad | $13
Mixed field greens topped with cherry tomatoes, cucumbers, red onions, sprouts, feta cheese and pine nuts. Served with our balsamic vinaigrette
Coconut Chicken Salad | $14
A bed of mixed field greens, sliced granny smith apples and sliced brie cheese topped with a mixture of grilled diced chicken, honey and almonds
Charred Chicken Caesar Salad | $14
Grilled romaine lettuce, grilled chicken topped with parmesan cheese and croutons with our homemade caesar dressing
“Nutty” Chicken Salad Sandwich | 12
Our homemade chicken salad served on cranberry raisin bread with provolone cheese, mixed field greens and topped with almonds and craisins. Served with a pickle
Alex’s Killer Quesadilla | 14
Seasoned grilled chicken grilled with peppers, onions and tomatoes, served on a crispy whole wheat tortilla with cheddar cheese. Served with a jalapeño pepper, salsa, sour cream and a side of rice
Steak & Brie Quesadilla | 18
Grilled steak served in a crispy whole wheat tortilla with brie cheese, crispy onions and pesto. Served with a jalapeño pepper and a side of rice
Ocean City Sandbar
Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream
Key Lime Pie
This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!
This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!
Chocolate Mousse Cake
Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting
Coconut Custard Pie
Chocolate Peanut Butter Pie
Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.
*Menu and prices subject to change