Here you will find all of our unique culinary creations.
Our complete dinner menu is available for in-person dining!
Served from 4:00pm to 8:00pm Thursday – Saturday. No substitutions please!
Thanksgiving Thursdays Are Back!
Oven-roasted turkey, gravy, stuffing, cranberry sauce and cole slaw, all for $19. 10% goes to the Food Cupboard!
Available only at dinner on Thursdays.
Soup of the Day
Ask your server about tonight’s creation
Chef’s Eggrolls | 8
Ask your server about tonight’s creation
Clams Casino | 12
Eight oven baked clams stuffed with our casino mix, over a bed of field greens
Baked Brie | 11
A wedge of brie cheese topped with sautéed almonds, craisins and honey served with crackers
Shrimp on Horseback | 12
Four jumbo shrimp wrapped in bacon served on a bed of field greens with our horseradish dipping sauce
Tomato Stack | 10
Sliced tomato, fresh mozzarella cheese and red onion topped with parmesan cheese, pesto and balsamic glaze
Filet Mignon | 30
A grilled 8oz center-cut filet topped with demi glace and crispy fried onion. Served over mashed potatoes with chef’s vegetables
Mike’s Meatloaf | 20
Chef Mike’s homemade meatloaf topped with brown gravy and crispy fried onions. Served with mashed potatoes and chef’s vegetables
BBQ Pork Dinner | 24
Slow roasted BBQ pork served with our homemade macaroni and cheese, chef’s vegetables and warm cornbread
Steak & Shrimp Stir Fry | 26
Steak and Shrimp sautéed in sesame oil with onions, assorted peppers, snow peas, scallions, and crispy potatoes. Served over rice and topped with homemade sweet and sour sauce
Caprese Stuffed Chicken | 24
A 6 oz pan seared chicken breast stuffed with fresh mozzarella, fresh basil and roasted red peppers oven baked and topped with a light cream sauce. Served over pasta with garlic bread
Shrimp and Crab Carbonara | 28
Jumbo shrimp, lump crab meat and pancetta sautéed with fresh garlic and olive oil tossed with pasta in our creamy Carbonara sauce. Served with garlic bread
Orange Salmon | 28
Seven oz wild caught salmon filet oven baked in our orange marmalade glaze. Served with rice and chef’s vegetables
Crumb Crusted Red Snapper | 28
Eight oz sautéed red snapper filet topped with bread crumbs atop a bed of rice. Served with chef’s vegetables
Ahi Poke Dinner | 28
Eight oz marinated poke tuna stacked atop sticky rice, diced tomato and avocado mash. Served with wonton chips, pickled ginger and wasabi
Burrata Stuffed Ravioli | 24
Six burrata stuffed ravioli sautéed with cherry tomato, fresh spinach and garlic in a blush wine sauce. Served with garlic bread
Big Healthy Salads
Caesar Salad | 10
Chopped romaine lettuce tossed with croutons, parmesan cheese and our homemade caesar dressing
Add Grilled Chicken 4.5 | Shrimp 7 | Salmon 7
The Bistro Salad | 12
Mixed field greens topped with cherry tomatoes, cucumbers, red onions, sprouts, feta cheese and pine nuts. Served with our balsamic vinaigrette
Coconut Chicken Salad | 13.5
A bed of mixed field greens, sliced granny smith apples and sliced brie cheese topped with a mixture of grilled diced chicken, honey and almonds
Charred Chicken Caesar Salad | 13.5
Grilled romaine lettuce, grilled chicken topped with parmesan cheese and croutons with our homemade caesar salad
Bistro Burger | 11.5
An 8oz black angus burger grilled to your liking on a brioche roll with lettuce, tomato and pickles. Served with friesCheese +1 | Bacon +2
Eat Your Veggies Burger | 12
100% plant based burger served on a brioche roll with lettuce, tomato, red onion and sprouts. Topped with balsamic glaze and served with fries
“Nutty” Chicken Salad Sandwich | 12.5
Our homemade chicken salad served on cranberry raisin bread with provolone cheese, mixed field greens and topped with almonds and craisins. Served with fries and pickles
Alex’s Killer Quesadilla | 14
Seasoned grilled chicken grilled with peppers, onions and tomatoes, served on a crispy whole wheat tortilla with cheddar cheese. Served with a jalapeño pepper, salsa, sour cream and a side of rice
Steak & Brie Quesadilla | 18
Grilled steak served in a crispy whole wheat tortilla with brie cheese, crispy onions and pesto. Served with a jalapeño pepper and a side of rice
Patty’s Homemade Desserts
Ocean City Sandbar
Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream
Key Lime Pie
This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!
This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!
Chocolate Mousse Cake
Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting
Chocolate Peanut Butter Pie
Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.
*Menu and prices subject to change
Come On In!
Offering takeout, outdoor & indoor dining! Just call 609-399-3377.
Delivery Available For Dinner
Open 7 Days A Week!
Daily | 8:00am - 11:30am
Sunday - Wednesday | 11:30am - 2:00pm
Thursday - Saturday | 11:30am - 4:00pm
Thursday - Saturday | 4:00pm - 8:00pm