Here you will find all of our unique culinary creations.
Our complete dinner menu is available for in-person dining!
Served from 4:00pm to 8:00pm Wednesday – Saturday.
* Indicates menu items that are gluten free
Soup of the Day
Ask your server about tonight’s creation
Chef’s Egg Rolls | $10
Ask your server about tonight’s creation
Coconut Shrimp Appetizer | 11
5 Crispy coconut shrimp served with a Thai chili dipping sauce
Mozzarella Sticks | $9
Six Golden fried mozzarella stick served with marinara sauce.
*Crispy Brussels Sprouts | $10
Crispy Brussels sprouts tossed with a Thai chili glaze and parmesan cheese.
Baked Brie | $12
A wedge of brie cheese topped with sautéed almonds, craisins and honey served with crackers
*Shrimp on Horseback | $13
Four jumbo shrimp wrapped in bacon served on a bed of field greens with our horseradish dipping sauce
*Tomato Stack | $11
Sliced tomato, fresh mozzarella cheese and red onion topped with parmesan cheese, pesto and balsamic glaze
*Filet Mignon | $35
Eight oz. hand cut filet mignon grilled to your liking topped with demi glace and crispy fried onions. Served with a baked potato and chef’s vegetables.
Eggplant Parmesan | 23
Classic eggplant Parmesan with homemade marinara, fresh mozzarella and grated Parmesan cheese served over linguini.
Slow Roasted Short Ribs | $32
Oven roasted short ribs lightly brushed with Korean BBQ sauce served with jasmine rice and chef’s vegetables.
Chicken Parmesan | $25
Herb breaded chicken breast, topped with scratch-made marinara, fresh mozzarella & grated parmesan, served over linguini
Blackened Ahi Tuna | 30
Two 4 oz blackened Ahi tuna filets, seared and served with watermelon salsa, rice, and chef’s vegetables.
Baked Salmon | $28
Wild-caught salmon filet oven baked with your choice of whiskey teriyaki or *Thai chili sauce. Served with rice and chef’s vegetables.
*Cajun Crab Cakes | $35
Jumbo Lump Crab Cake topped with a light cajun remoulade. Served with rice and chef’s vegetables.
*Salmon Bite Bowl | $28
Honey baked salmon bites served with rice, chopped tomato and sliced avocado sprinkled with sesame seeds finshed with orange zest aioli.
Ahi Poke Dinner | 29
Eight oz. marinated poke tuna stacked atop sticky rice, diced tomato and avocado mash. Served with wonton chips, pickled ginger and wasabi
Cajun Shrimp Pasta | 30
Jumbo Shrimp, onions, pepper, and tomatoes sauteed in cajun seasoning. Served with cavatappi pasta.
Crab or Chicken Mac and Cheese | 33 | 24
Your choice of lump crabmeat or lightly blackened chicken breast tossed with cavatappi pasta and a housemade cheese sauce infused with garlic, shallots, and fresh herbs. Topped with breadcrumbs and baked golden brown.
Shrimp and Grits | 30
Jumbo shrimp and andouille sausage sauteed with shallots and garlic in a rich pan drippings sauce. Served over cheesy grits and topped with fresh herbs.
Appetizer – Clams Casino | 15
Chopped clams with bacon, chopped vegetables, and fresh herbs.
Appetizer – PBR Shrimp | 15
Jumbo shrimp simmered in PBR with fresh herbs and spices served with a crostini.
Crabby Grouper Francaise | 30
Grouper filet pan-fried with a delicate egg batter topped with lemon butter and jumbo lump crabmeat. Served with baked potato and chef’s vegetables.
*Black and Blue Ribeye | 34
Lightly blackened 8 oz. ribeye steak topped with housemade blue cheese dressing and jumbo lump crabmeat. Served with baked potato and chef’s vegetables.
Big Healthy Salads
Caesar Salad | $10
Chopped romaine lettuce tossed with croutons, parmesan cheese and our homemade caesar dressing
Add Grilled Chicken 4.5 | Shrimp 7 | Salmon 7
The Bistro Salad | $13
Mixed field greens topped with cherry tomatoes, cucumbers, red onions, sprouts, feta cheese and pine nuts. Served with our balsamic vinaigrette
Coconut Chicken Salad | $15
A bed of mixed field greens, sliced granny smith apples and sliced brie cheese topped with a mixture of grilled diced chicken, honey and almonds
Charred Chicken Caesar Salad | $15
Grilled romaine lettuce, grilled chicken topped with parmesan cheese and croutons with our homemade caesar dressing
Bistro Burger | 11.5
An 8oz Black Angus burger grilled to your liking on a brioche roll with lettuce, tomato and pickles. Served with fries.
Cheese +1 | Bacon +2
Beyond Burger | 12
100% plant based burger served on a brioche roll with lettuce, tomato, red onion and sprouts. Topped with balsamic glaze and served with fries
“Nutty” Chicken Salad Sandwich | 14
Our homemade chicken salad served on cranberry raisin bread with provolone cheese, mixed field greens and topped with almonds and craisins. Served with a pickle
Alex’s Killer Quesadilla | 14
Seasoned grilled chicken grilled with peppers, onions and tomatoes, served on a crispy whole wheat tortilla with cheddar cheese. Served with a jalapeño pepper, salsa, sour cream and a side of rice
Steak & Brie Quesadilla | 19
Grilled steak served in a crispy whole wheat tortilla with brie cheese, crispy onions and pesto. Served with a jalapeño pepper and a side of rice
Ocean City Sandbar
Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream
Key Lime Pie
This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!
This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!
Chocolate Mousse Cake
Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting
Chocolate Peanut Butter Pie
Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.
*Menu and prices subject to change
Come On In!
We Accept Cash And All Major Credit Cards (with a convenience fee).
PRIVATE EVENTS & CATERING
637 Asbury Ave
Ocean City, NJ 08226