Our Eats
Here you will find all of our unique culinary creations.
Dinner
Our complete dinner menu is available for take-out or in-person dining!
Served from 4:00pm to 8:00pm Tuesday – Saturday.
* Indicates menu items that are gluten free
Appetizers
Soup of the Day
Ask your server about tonight’s creation
Chef’s Egg Rolls
Ask your server about tonight’s creation
Coconut Shrimp Appetizer
5 Crispy coconut shrimp served with a Thai chili dipping sauce
Mozzarella Sticks
Six Golden fried mozzarella stick served with marinara sauce.
*Crispy Brussels Sprouts
Crispy Brussels sprouts tossed with a Thai chili glaze and parmesan cheese.
Baked Brie
A wedge of brie cheese topped with sautéed almonds, craisins and honey served with crackers
*Shrimp on Horseback
Four jumbo shrimp wrapped in bacon served on a bed of field greens with our horseradish dipping sauce
*Tomato Stack
Sliced tomato, fresh mozzarella cheese and red onion topped with parmesan cheese, pesto and balsamic glaze
Entrées
*Slow Roasted Short Ribs
Oven roasted short ribs lightly brushed with Korean BBQ sauce served with jasmine rice and chef’s vegetables.
Ahi Poke Bowl
Eight oz. marinated poke tuna stacked atop sticky rice, diced tomato and avocado mash. Served with wonton chips, pickled ginger and wasabi.
Stuffed Jumbo Shrimp
Four Colossal shrimp stuffed with our crab cake mix and baked lightly with butter till golden brown. Served with rice and chef’s vegetables.
Stuffed Flounder
Wild caught flounder fillets stuffed with our crab cake mix and baked lightly with butter until golden brown. Served with rice and chef’s vegetables.
Chicken Milanese
Chicken cutlet topped with arugula, grape tomatoes, and a balsamic glaze. Served with a baked potato.
Filet Mignon
8 oz center cut filet mignon grilled the way you like it topped with demi glace and caramelized onions. Served with baked potato and chef’s vegetables.
Make it a Surf & Turf by adding a crab cake or grilled shrimp.
Eggplant Parmesan
Classic eggplant parmesan with homemade marinara, fresh mozzarella and grated Parmesan cheese served over linguini.
Everyone’s Favorite Meatloaf
Traditional homestyle meatloaf with gravy. Served with baked potato and chef’s vegetables.
Chicken Parmesan
Herb breaded chicken breast, topped with scratch-made marinara, fresh mozzarella & grated parmesan, served over linguini
Baked Salmon
Wild-caught salmon filet oven baked with your choice of whiskey teriyaki or *Thai chili sauce. Served with rice and chef’s vegetables.
Cajun Crab Cakes
Jumbo Lump Crab Cake topped with a light cajun remoulade. Served with rice and chef’s vegetables.
*Salmon or Chicken Bite Bowl
Honey-baked salmon or chicken bites, served with rice, mixed greens, chopped tomatoes, avocado, and black sesame seeds finished with an orange zest aioli.
Weekly Specials
Appetizers
Crab Balls
Five crispy crab balls served with a side of tarter sauce.
Sauteed Mussels
Chilean blue mussels tossed in the a white wine garlic sauce served with grilled bread for dipping.
Entrees
Crabby Stuffed Jersey Tomato
A large Jersey tomato stuffed and baked with crabcake mix and served on a bed of rice with broccoli and drizzled with lemon butter.
Grilled Scallops
Extra large sea scallops seared and topped with mango salsa. Served with rice and chef’s vegetables.
Jersey Tomato Baked Halibut
Fresh eight ounce halibut filet topped with fresh Jersey tomato and corn salsa. Served with rice and chef’s vegetables.
Chicken or Shrimp Piccata
Thinly sliced chicken breast or six extra large shrimp lightly battered and sauteed in a zesty lemon vin blanc sauce. Served with choice of pasta or rice.
King Cut Prime Rib
Sixteen ounces of juicy prime rib au jus the way you like it served with baked potato and chef’s vegetables. Includes a small bistro or caesar salad.
Dessert
Bread Pudding
House made bread pudding served warm, and topped with salted caramel drizzle, ice cream, and whipped cream.
Big Healthy Salads
Caesar Salad
Chopped romaine lettuce tossed with croutons, parmesan cheese and our homemade caesar dressing
Add Grilled Chicken 5 | Shrimp 10 | Salmon 12
The Bistro Salad
Mixed field greens topped with cherry tomatoes, cucumbers, red onions, sprouts, feta cheese and pine nuts. Served with our balsamic vinaigrette
Coconut Chicken Salad
A bed of mixed field greens, sliced granny smith apples and sliced brie cheese topped with a mixture of grilled diced chicken, honey and almonds
Charred Chicken Caesar Salad
Grilled romaine lettuce, grilled chicken topped with parmesan cheese and croutons with our homemade caesar dressing
Casual Fare
Bistro Burger
An 8oz Black Angus burger grilled to your liking on a brioche roll with lettuce, tomato and pickles. Served with chips.
Add Ons: Cheese | Bacon
Beyond Burger
100% plant based burger served on a brioche roll with lettuce, tomato, red onion and sprouts. Topped with balsamic glaze. Served with chips.
“Nutty” Chicken Salad Sandwich
Our homemade chicken salad served on cranberry raisin bread with provolone cheese, mixed field greens and topped with almonds and craisins. Served with chips.
“Veggie Bomber” Sandwich
A luncheon body detox! Avocado, cucumber, sprouts, tomato, red onion, field greens and Swiss cheese with pesto mayonnaise on artisan black bread.
Or make it wrap – Add $1.00
Jon Jon’s Killer Quesadilla
Seasoned grilled chicken grilled with peppers, onions and tomatoes, served on a crispy whole wheat tortilla with cheddar cheese. Served with a jalapeño pepper, salsa, sour cream and a side of rice
Steak & Brie Quesadilla
Grilled steak served in a crispy whole wheat tortilla with brie cheese, crispy onions and pesto. Served with a jalapeño pepper and a side of rice
Homemade Desserts
Ocean City Sandbar
Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream
Key Lime Pie
This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!
Carrot Cake
This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!
Chocolate Mousse Cake
Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting
Chocolate Peanut Butter Pie
Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.
Affogato
Our version of the classic Italian dessert of ice cream “drowned” in espresso and topped with chocolate and whipped cream.
Add any coffee flavor to make it your own!
*Menu and prices subject to change
Come On In!
We Accept Cash And All Major Credit Cards (with a convenience fee).
Contact
Phone
Address
637 Asbury Ave
Ocean City, NJ 08226