Appetizers

Soup of the Day – Market Price

Baked Brie | $8

Baked with brown sugar, almonds and craisins

Tomato Stack | $7

Red tomato, mozzarella cheese, red onion and pesto

Crab Cake Appetizer | $8

Twin crab cakes topped with mango salsa and served with tartar or cocktail sauce

Shrimp on Horseback | $8.50

4 grilled, bacon-wrapped shrimp with a horseradish sauce

Salads

Bistro Salad | $10 (Dinner) $5 (Starter)

Mixed baby field greens, feta cheese, grape tomatoes, red onion, cucumber, craisins, pine nuts with our balsamic vinaigrette

Classic Caesar | $10 (Dinner) $5 (Starter)

Crisp romaine, homemade seasoned croutons, Lainie’s Caesar dressing

Charred Caesar Salad with Chicken | $13.50

A whole head of romaine flame-grilled for a smoky flavor with grilled, sliced chicken breast, fresh grated parmesan cheese and seasoned croutons dressed with our house-made Caesar dressing

Stuffed Tomato and Avocado | $13.50

Ripe avocado and tomato stuffed with chicken and tuna salads over baby field greens with our house balsamic dressing

Coconut Chicken Salad | $13.50

Grilled, diced chicken breast in a honey almond and toasted coconut batter. Grilled golden brown, then served over mixed field greens with brie cheese and sliced Granny Smith apples with a honey coconut balsamic dressing

Bistro Entrees

Thai BBQ Salmon | $26

Wild caught Salmon, pan-seared and dressed in our BBQ glaze, then finished in the oven. Served with vegetable of the day.

Provence Grilled Chicken | $15

Flame-grilled chicken in Herbes de Provence. Served with vegetable of the day

Steak & Brie Quesadilla | $16

Tender sliced-grilled filet on a crisp multigrain tortilla with tomato, fried red onion, brie cheese and our homemade pesto

Island Time Fish Tacos | $16

Tender fresh yellowfin tuna grilled rare with ginger sesame slaw and mango salsa. served with rice and chef’s vegetable

Alex’s Killer Quesadilla | $14

Herb-dusted chicken with peppers, onions, tomatoes, avocado and cheddar cheese in a whole wheat tortilla, grilled until crispy. Served with a side of jalapeño, guacamole, salsa and sour cream

Coastal Crab Platter | $28

Two sautéed lump crab cakes on grilled tomatoes. Served with rice and chef’s vegetable

Surf & Turf Burger | $16

Grilled burger topped with crab cake, melted Swiss and cheddar, sprinkled with Old Bay Crab Seasoning

“Nutty” Chicken Salad Sandwich | $12.50

Our whipped all-white meat chicken salad over-stuffed on cranberry-raisin bread with provolone cheese, crasins, almonds and mixed greens.