Here you will find all of our unique culinary creations.
Our complete dinner menu is available for take-out or in-person dining!
Served from 4:00pm to 8:00pm Wednesday – Saturday.
* Indicates menu items that are gluten free
Soup of the Day
Ask your server about tonight’s creation
Chef’s Egg Rolls | $10
Ask your server about tonight’s creation
Coconut Shrimp Appetizer | 12
5 Crispy coconut shrimp served with a Thai chili dipping sauce
Mozzarella Sticks | $9
Six Golden fried mozzarella stick served with marinara sauce.
*Crispy Brussels Sprouts | $10
Crispy Brussels sprouts tossed with a Thai chili glaze and parmesan cheese.
Baked Brie | $13
A wedge of brie cheese topped with sautéed almonds, craisins and honey served with crackers
*Shrimp on Horseback | $14
Four jumbo shrimp wrapped in bacon served on a bed of field greens with our horseradish dipping sauce
*Tomato Stack | $12
Sliced tomato, fresh mozzarella cheese and red onion topped with parmesan cheese, pesto and balsamic glaze
*New York Strip Steak | 35
Twelve oz. hand cut filet New York Strip steak grilled to your liking. Served with a baked potato and chef’s vegetables.
Eggplant Parmesan | 24
Classic eggplant Parmesan with homemade marinara, fresh mozzarella and grated Parmesan cheese served over linguini.
Slow Roasted Short Ribs | $32
Oven roasted short ribs lightly brushed with Korean BBQ sauce served with jasmine rice and chef’s vegetables.
Chicken Parmesan | $26
Herb breaded chicken breast, topped with scratch-made marinara, fresh mozzarella & grated parmesan, served over linguini
Baked Salmon | $29
Wild-caught salmon filet oven baked with your choice of whiskey teriyaki or *Thai chili sauce. Served with rice and chef’s vegetables.
Everyone’s Favorite Meatloaf | 24
Traditional homestyle meatloaf over mashed potatoes and gravy. Served with chef’s vegetables.
Homestyle Pot Roast | 25
Our slow-cooked Pot Roast with carrots, celery, onions, and roasted potatoes served with chef’s vegetables.
Cajun Crab Cakes | $35
Jumbo Lump Crab Cake topped with a light cajun remoulade. Served with rice and chef’s vegetables.
*Salmon Bite Bowl | $29
Honey baked salmon bites served with rice, chopped tomato and sliced avocado sprinkled with sesame seeds finshed with orange zest aioli.
Crab or Chicken Mac and Cheese | 33 | 25
Your choice of lump crabmeat or lightly blackened chicken breast tossed with cavatappi pasta and a housemade cheese sauce infused with garlic, shallots, and fresh herbs. Topped with breadcrumbs and baked golden brown.
Loaded Potato Skins | 10
Six potato skins topped with bacon, cheddar cheese, and scallions. Served with sour cream.
Country Pork Chop Paillard | 32
12 oz butterflied paillard panko crusted fried pork chop smothered in an onion and mushroom country gravy. Served with baked potato and chef’s vegetables.
Prime Rib Ragout | 30
Cuts of prime rib slow braised in a chianti tomato sauce served over penne pasta.
Chicken Anthony | 29
Sautéed chicken breast with potato – ricotta gnocchi finished with a basil pesto cream sauce.
Stuffed Salmon | 35
8 oz salmon filet stuffed with our house made crab cake mix topped with a remoulade sauce. Served with baked potato and chef’s vegetables.
JB Steak & Shrimp | 35
12 oz hand cut NY strip steak grilled to perfection, topped with three jumbo shrimp and finished with a Jim Beam bourbon glaze. Served with baked potato and chef’s vegetables.
Prime Rib | 36
16 oz King Cut slow roasted prime rib of beef with au jus. Entree includes your choice of small caesar or bistro salad. Served with a baked potato and chef’s vegetables.
Big Healthy Salads
Caesar Salad | $10
Chopped romaine lettuce tossed with croutons, parmesan cheese and our homemade caesar dressing
Add Grilled Chicken 5 | Shrimp 10 | Salmon 12
The Bistro Salad | $13
Mixed field greens topped with cherry tomatoes, cucumbers, red onions, sprouts, feta cheese and pine nuts. Served with our balsamic vinaigrette
Coconut Chicken Salad | $16
A bed of mixed field greens, sliced granny smith apples and sliced brie cheese topped with a mixture of grilled diced chicken, honey and almonds
Charred Chicken Caesar Salad | $15
Grilled romaine lettuce, grilled chicken topped with parmesan cheese and croutons with our homemade caesar dressing
Bistro Burger | 12
An 8oz Black Angus burger grilled to your liking on a brioche roll with lettuce, tomato and pickles. Served with chips.
Cheese +1 | Bacon +2
Beyond Burger | 12
100% plant based burger served on a brioche roll with lettuce, tomato, red onion and sprouts. Topped with balsamic glaze and served with fries
“Nutty” Chicken Salad Sandwich | 15
Our homemade chicken salad served on cranberry raisin bread with provolone cheese, mixed field greens and topped with almonds and craisins. Served with a pickle
Jon Jon’s Killer Quesadilla | 15
Seasoned grilled chicken grilled with peppers, onions and tomatoes, served on a crispy whole wheat tortilla with cheddar cheese. Served with a jalapeño pepper, salsa, sour cream and a side of rice
Steak & Brie Quesadilla | 19
Grilled steak served in a crispy whole wheat tortilla with brie cheese, crispy onions and pesto. Served with a jalapeño pepper and a side of rice
Ocean City Sandbar
Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream
Key Lime Pie
This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!
This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!
Chocolate Mousse Cake
Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting
Chocolate Peanut Butter Pie
Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.
Our version of the classic Italian dessert of ice cream “drowned” in espresso and topped with chocolate and whipped cream.
Add any coffee flavor to make it your own!
*Menu and prices subject to change