Supper Club

Restaurant Week Menu

Wednesday, June 12 & Thursday, June 13, 2019

Starting at 5pm | $22 per person


CHOOSE: Soup or Salad, Entrée, and Beverage


Roasted Tomato Basil Bisque


Cajun Chicken Chowder


Bistro Salad

Baby field greens, feta cheese, grape tomato, red onion, cucumber, craisins, pine nuts

Classic Caesar

Homemade croutons and our Caesar dressing


Coastal Crab Cake Platter

One of our homemade crab cakes sautéed in butter and olive oil, served on a grilled sliced tomato dressed with our mango salsa served with rice and chef’s vegetable

Honey Garlic Salmon

Wild caught Salmon baked in a honey garlic sauce, served with our mango salsa, served with rice and chef’s vegetable

The Sunset Shrimp Plate

 Five large wild caught shrimp sautéed and served with a light and balanced mango drizzle and a tart raspberry splash with rice and chef’s vegetable

Chicken Cutlets Parmesan

Crispy panko crusted fried chicken cutlets topped with our house marinara sauce and melted provolone and Parmesan cheese, served over spaghetti with Italian toast