Here you will find all of our unique culinary creations.
Supper Club Menu
Thursday, December 9th – Saturday, December 11th
Seatings available starting at 5 pm. Reservation time accommodations available.
Please text to make your reservation!
Thanksgiving Thursdays Are Back!
Oven-roasted turkey, gravy, stuffing, cranberry sauce and cole slaw, all for $20. 10% goes to the Food Cupboard!
Available only at dinner on Thursdays.
Soup & Salads
Soup of the Day
Ask your server about tonight’s selection
Caesar Salad | 7
Chopped romaine lettuce tossed with croutons, parmesan cheese and our homemade caesar dressing
Bistro Salad | 13
Mixed field greens topped with cherry tomatoes, cucumbers, red onions, sprouts, feta cheese and pine nuts. Served with our balsamic vinaigrette
Chef’s Eggrolls | 10
Ask your server about tonight’s creation
Potato Skins | 10
Loaded with white cheddar cheese and bacon served with a side of sour cream.
Crispy Brussel Sprouts | 10
dusted with Parmesan cheese and drizzled with balsamic reduction.
Baked Brie | 11
A wedge of brie cheese topped with sautéed almonds, craisins and honey. Served with crackers
Shrimp on Horseback | 12
Four jumbo shrimp wrapped in bacon served on a bed of field greens with our horseradish dipping sauce
Tomato Stack | 10
Sliced tomato, fresh mozzarella cheese and red onion topped with parmesan cheese, pesto and balsamic glaze
Filet Mignon | 35
Eight oz. hand cut filet mignon grilled to your liking topped with demi glace and crispy fried onions. Served with a baked potato and chef’s vegetables.
Lamb Chops | 28
Five grilled lamb chops with a side of mint jelly. Served with a baked potato and chef’s vegetables.
Thai Chili Teryaki Salmon | 28
Seven oz wild caught salmon filet oven baked in our thai chili teriyaki sauce. Served with rice and chef’s vegetables.
Ahi Poke Dinner | 28
Eight oz marinated poke tuna stacked atop sticky rice, diced tomato and avocado mash. Served with wonton chips, pickled ginger and wasabi
Baked Lemon Cod | 24
An 8oz cod filet pan-seared with lemon then baked and topped with spicy remoulade. Served with rice and chef’s vegetables.
Cajun Crab Cakes | 30
Jumbo Lump Crab Cake topped with a light Cajun Remoulade. Served with rice and chef’s vegetables.
Slow-Roasted Short Ribs | 28
Oven roasted short ribs lightly brushed with Korean BBQ sauce served with jasmine rice and chef’s vegetables.
Comfort Food Specials
Meatloaf | 20
Our homemade meatloaf served with mashed potatoes and chef’s vegetables.
Yankee Pot Roast | 20
Our slow-roasted Pot Roast with carrots, celery, and onions. Served with mashed potatoes and chef’s vegetables.
Chicken Parmesan | 20
Herb breaded chicken breast, topped with scratch-made marinara, fresh mozzarella & grated parmesan, served over linguini
Patty’s Homemade Desserts
Ocean City Sandbar
Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream
Key Lime Pie
This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!
This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!
Chocolate Mousse Cake
Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting
Coconut Custard Pie
Chocolate Peanut Butter Pie
Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.
Our version of the classic Italian dessert of ice cream “drowned” in espresso and topped with chocolate and whipped cream. Add any coffee flavor to make it your own!
*Menu and prices subject to change
Note: Please remember when bringing young children that the Supper Club is made for adults and families to enjoy adult beverages and fine food in a comfortable environment. We understand not all children are suited for our dinner environment and we ask parents to use discretion before bringing them. Our policy has always been to welcome families, but we ask families with children to do their part in making our club enjoyable for all members.