Our Eats

Here you will find all of our unique culinary creations.

Supper Club Menu

Wednesday, October 13th – Saturday, October 16th

Seatings available starting at 5 pm. Reservation time accommodations available.
Please text to make your reservation!

(609) 736-0878

Soup & Salads

Soup of the Day

Ask your server about tonight’s selection

Caesar Salad | 7

Chopped romaine lettuce tossed with croutons, parmesan cheese and our homemade caesar dressing

Bistro Salad | 9

Mixed field greens topped with cherry tomatoes, cucumbers, red onions, sprouts, feta cheese and pine nuts. Served with our balsamic vinaigrette

Appetizers

Chef’s Eggrolls | 10

Ask your server about tonight’s creation

Fried Calamari | 12

Fried Calamari with a marinara dipping sauce

Baked Brie | 11

A wedge of brie cheese topped with sautéed almonds, craisins and honey. Served with crackers

Shrimp on Horseback | 12

Four jumbo shrimp wrapped in bacon served on a bed of field greens with our horseradish dipping sauce

Tomato Stack | 10

Sliced tomato, fresh mozzarella cheese and red onion topped with parmesan cheese, pesto and balsamic glaze

Main Course

Filet Mignon | 35

Eight oz. hand cut filet mignon grilled to your liking topped with demi glace and crispy fried onions. Served with a baked potato and chef’s vegetables.

Lamb Chops | 28

Five grilled lamb chops with a side of mint jelly. Served with a baked potato and chef’s vegetables. 

Ocean City Fish & Chips | 22

Fresh cod filets lightly breaded and golden fried served with homemade chips and tartar sauce

Chicken Stir Fry | 26

Chicken breast sauteed with a touch of sesame oil and asian vegetables. Served over white rice.

Thai Chili Teryaki Salmon | 28

Seven oz wild caught salmon filet oven baked in our thai chili teriyaki sauce. Served with rice and chef’s vegetables.

Ahi Poke Dinner | 28

Eight oz marinated poke tuna stacked atop sticky rice, diced tomato and avocado mash. Served with wonton chips, pickled ginger and wasabi

Baja Swordfish | 28

An 8oz pan-seared swordfish steak toped with a light roasted jalapeno baja cream sauce.  Served with rice and chef’s vegetables.

Cajun Crab Cakes | 30

Jumbo Lump Crab Cake topped with a light Cajun Remoulade. Served with rice and chef’s vegetables.

 

Weekly Specials

Slow Roasted Short Ribs | 28

Oven roasted short ribs lightly brushed with Korean BBQ sauce served with jasmine rice and chef’s vegetables.

Oktoberfest Specials

Pork Schnitzel | 22

Breaded pork cutlet served with German potato salad, brussel sprouts, pickled red cabbage and homemade applesauce.

Bratwurst | 20

German sausage in brown gravy and sauteed onions served with German potato salad, brussel sprouts, pickled red cabbage and homemade applesauce.

Patty’s Homemade Desserts

Ocean City Sandbar

Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream

Key Lime Pie

This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!

Carrot Cake

This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!

Chocolate Mousse Cake

Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting

Coconut Custard Pie

A classic!

Chocolate Peanut Butter Pie

Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.

Affogato

Our version of the classic Italian dessert of ice cream “drowned” in espresso and topped with chocolate and whipped cream. Add any coffee flavor to make it your own!

*Menu and prices subject to change

Note: Please remember when bringing young children that the Supper Club is made for adults and families to enjoy adult beverages and fine food in a comfortable environment. We understand not all children are suited for our dinner environment and we ask parents to use discretion before bringing them. Our policy has always been to welcome families, but we ask families with children to do their part in making our club enjoyable for all members. 

Come On In!

takeout, indoor & outdoor dining

Delivery Available For Dinner

Open 7 Days A Week!

Breakfast

Daily | 8:00am - 11:30am

Lunch

Sunday - Tuesday | 11:30am - 2:00pm
Wednesday - Saturday | 11:30am - 4:00pm

Dinner

Wednesday - Saturday | 4:00pm - 8:00pm

We Accept Cash And All Major Credit Cards (with a 3% convenience fee). ATM Located On 2nd Floor
 

Contact

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GENERAL INQUIRIES

info@jonandpattys.com

PRIVATE EVENTS & CATERING

jandpevents@gmail.com

Address

637 Asbury Ave
Ocean City, NJ 08226