Here you will find all of our unique culinary creations.
Supper Club Menu
Thursday – Saturday
Seatings available starting at 5 pm. Reservation time accommodations available.
Please text to make your reservation!
*Menu items that are gluten free.
Thanksgiving Thursdays Are Back!
Oven-roasted turkey, gravy, stuffing, cranberry sauce and cole slaw, all for $22.00. 10% goes to the Food Cupboard!
Available only at dinner on Thursdays.
Soup & Salads
Soup of the Day
Ask your server about tonight’s selection
Caesar Salad | 7
Chopped romaine lettuce tossed with croutons, Parmesan cheese and our homemade caesar dressing
Bistro Salad | 9
Mixed field greens topped with cherry tomatoes, cucumbers, red onions, sprouts, feta cheese and pine nuts. Served with our balsamic vinaigrette
Tomato Stack | 10
Sliced tomato, fresh mozzarella cheese and red onion topped with Parmesan cheese, pesto and balsamic glaze
Chef’s Egg Rolls | 10
Ask your server about tonight’s creation
Mozzarella Sticks | 9
Six golden fried mozzarella sticks served with marinara sauce.
Crispy Brussels Sprouts | 10
Crispy Brussels sprouts tossed with a Thai chili glaze.
Baked Brie | 12
A wedge of brie cheese topped with sautéed almonds, craisins and honey. Served with crackers
Shrimp on Horseback | 13
Four jumbo shrimp wrapped in bacon served on a bed of field greens with our horseradish dipping sauce
*Filet Mignon | 35
Eight oz. hand cut filet mignon grilled to your liking topped with herbed butter. Served with a baked potato and chef’s vegetables.
Lamb Chops | 35
Five tender lamb chops pan seared in butter with a side of mint jelly. Served with a sweet potato whip and chef’s vegetables.
Eggplant Parmesan | 23
Classic eggplant Parmesan with homemade marinara, fresh mozzarella and grated Parmesan served over linguini.
*Thai Chili Salmon | 28
Seven oz. wild caught salmon filet oven baked in our Thai chili sauce. Served with rice and chef’s vegetables.
*Cajun Crab Cakes | 35
Jumbo Lump Crab Cake topped with a light Cajun Remoulade. Served with rice and chef’s vegetables.
*Slow-Roasted Short Ribs | 30
Oven roasted short ribs lightly brushed with Korean BBQ sauce served with jasmine rice and chef’s vegetables.
Chicken Parmesan | 25
Herb breaded chicken breast, topped with scratch-made marinara, fresh mozzarella & grated parmesan, served over linguini.
*Salmon Bite Bowl | 28
Honey baked salmon bites, served with rice, chopped tomatoes, and sliced avocado sprinkled with sesame seeds and finished with an orange zest aioli.
Make Me Blush Mussels | 25
One pound of plump juicy mussels tossed in the best of both worlds – a white wine garlic sauce with a splash of marinara served over linguini.
Parmesan Encrusted Cod | 29
Eight oz. cod filet encrusted with a lemon parmesan breadcrumb blend. Served with rice and chef’s vegetables.
Apple, Pear & Brie Crostiniti | 11
Layered apple, pear and brie cheese on toasted baguette, baked to melted perfection, topped with honey, chopped walnuts, and balsamic reduction.
Coconut Schrimp Appetizer | 11
5 Crispy coconut shrimp served with a Thai chili dipping sauce
*Black and Blue Filet Mignon | 38
8 oz. prime angus center cut filet mignon blackened with house seasoning and topped with blue cheese crumbles. Served over homemade mashed potatoes and glazed carrots.
Shrimp Scampi | 30
7 Jumbo shrimp sauteed in a white wine lemon butter sauce served over pasta with dipping bread.
Traditional Meatloaf | 22
Traditional homestyle meatloaf over mashed potatoes and gravy. Served with chef’s vegetables.
Lemon Chicken Picatta | 24
Sauteed chicken breast in a lemon, butter, and caper sauce. Served with lemon pepper rice and chef’s vegetables.
*Balsamic Grilled Chicken Bite Bowl | 24
Savory grilled chicken breast over mixed greens, sliced avocade, chopped tomatoes, fresh asparagus, and lemon pepper rice drizzeled with rosé balsamic glaze.
Olivia’s Autum Pasta | 18
Roasted vegetables tossed with linguine and a white wine butter sauce.
Patty’s Homemade Desserts
Ocean City Sandbar
Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream
Key Lime Pie
This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!
This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!
Chocolate Mousse Cake
Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting
Coconut Custard Pie
Chocolate Peanut Butter Pie
Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.
Our version of the classic Italian dessert of ice cream “drowned” in espresso and topped with chocolate and whipped cream. Add any coffee flavor to make it your own!
*Menu and prices subject to change
Note: Please remember when bringing young children that the Supper Club is made for adults and families to enjoy adult beverages and fine food in a comfortable environment. We understand not all children are suited for our dinner environment and we ask parents to use discretion before bringing them. Our policy has always been to welcome families, but we ask families with children to do their part in making our club enjoyable for all members.