Our Eats
Here you will find all of our unique culinary creations.
Supper Club Menu
It’s Time To Dine, We Got the Wine!
Supper Club Special! Book a table between 4-5pm and get a complimentary bottle of wine
Call for details and to make your reservation – 609-675-5304
*Wine offer subject to table availability
9/25 & 9/26
Seatings available starting at 4pm. Reservation time accommodations available
Appetizers
Soup du Jour
Ask your server
Baked Brie
Baked and covered in honey, almonds and craisins. Served with crackers
Shrimp on Horseback
Bacon-wrapped shrimp fried and served with horseradish cream sauce
Chef’s Eggroll
Ask your server about tonight’s special offering
Appetizers
Soup du Jour
Ask your server
Jon’s Ancho Chipotle Chili
Our smokey chili topped with sharp cheddar cheese and diced red onion. Served with corn chips
Supper Club Charcuterie Board
Assorted cured meats, cheeses, olives, roasted peppers served with grilled flatbreads
Baked Brie
Baked and covered in honey, almonds and craisins. Served with crackers
Shrimp on Horseback
Bacon-wrapped shrimp fried and served with horseradish cream sauce
Chef’s Flatbread, Eggroll & Empanadas
Ask your server about tonight’s special offering
Salads
Bistro Salad
Field greens, grape tomato, red onion, cucumber, snow pea shoots, craisans, pine nuts and feta cheese with balsamic dressing
Classic Caesar
Crisp romaine, homemade croutons, parmesan cheese, and our Caesar dressing
Main Course
Strip Steak
10oz. certified angus beef grilled with an herb butter. Served with a baked potato and chef’s vegetable.
Veal Marsala
Tender veal cutlets sautéed with white sliced mushrooms, marsala wine and a demi glace served over penne pasta with chef’s vegetable.
Grilled Lamb Chops
Marinated in rosemary, thyme, garlic and fresh lemon then grilled and served over mashed potatoes with chef’s vegetable.
Big Island Poke Bowl
8oz. Ahi Tuna marinated in a sesame soy ginger sauce. Served over rice topped with toasted sesame seeds, sliced cucumber, avocado, shredded carrot, cilantro and snow pea sprouts.
Blackened Red Snapper
Blackened and topped with a crab cream sauce. Served with rice and chef’s vegetable.
Sunset Scallops
Five jumbo scallops pan seared and served with our house made orange, soy ginger sauce with rice and chef’s vegetable.
Crab Cakes
Twin sautéed crab cakes served with our tartar sauce, coleslaw, rice and chef’s vegetable.
Chef Shawn’s Pineapple Shrimp Fried Rice
Fried white rice with wild caught shrimp, fresh pineapple, tri-colored peppers, onions and scallions in a light Thai chili sauce.
Wild Caught Salmon
7 oz wild-caught salmon baked with a maple glaze sauce served with chef’s rice and vegetables
Veggie Pasta
Spinach, zucchini, tomato, peppers, onions in a garlic olive oil wine sauce over pasta
Patty’s Homemade Desserts
Mason Jar Key Lime Pie
Chocolate Peanut Butter Pie
OC Sand Bar
Carrot Cake
Affogato
*Menu and prices subject to change
Note: Please remember when bringing young children that the Supper Club is made for adults and families to enjoy adult beverages and fine food in a comfortable environment. We understand not all children are suited for our dinner environment and we ask parents to use discretion before bringing them. Our policy has always been to welcome families, but we ask families with children to do their part in making our club enjoyable for all members.
Come On In!
Offering takeout, outdoor & indoor dining! Just call 609-399-3377. Delivery available 4-8pm Wednesday - Saturday.
Breakfast
Monday - Sunday | 8:00am - 11:30am
Lunch
Monday & Tuesday | 11:30am - 3pm
Wednesday - Saturday | 11:30am - 4:00pm
Sunday | 11:30am - 2:00pm
Dinner
Wednesday - Saturday | 4:00pm - 8:00pm
Contact
Phone
Address
637 Asbury Ave
Ocean City, NJ 08226