Our Eats
Here you will find all of our unique culinary creations.
Supper Club Menu
Now open for dinner on Thursday nights!
Thursday, April 15th – Saturday, April 17th
Seatings available starting at 4pm. Reservation time accommodations available.
Call for details and to make your reservation! 609-675-5304
It’s time to dine, we got the wine!
Supper Club Special! Get a complimentary bottle of wine when you book your table for Thursday night, or when you book your table between 4-5 PM on Friday or Saturday. Call for details and to make your reservation – 609-675-5304
*Wine offer subject to table availability
Thanksgiving Thursdays Are Back!
Oven-roasted turkey, gravy, stuffing, cranberry sauce and cole slaw, all for $19. 10% goes to the Food Cupboard!
Available only at dinner on Thursdays.
Soup & Salads
Soup of the Day
Ask your server about tonight’s selection
Caesar Salad | 7
Chopped romaine lettuce tossed with croutons, parmesan cheese and our homemade caesar dressing
Bistro Salad | 9
Mixed field greens topped with cherry tomatoes, cucumbers, red onions, sprouts, feta cheese and pine nuts. Served with our balsamic vinaigrette
Appetizers
Chef’s Eggrolls | 8
Ask your server about tonight’s creation
Clams Casino | 12
Eight oven baked clams stuffed with our casino mix over a bed of field greens
Baked Brie | 11
A wedge of brie cheese topped with sautéed almonds, craisins and honey. Served with crackers
Shrimp on Horseback | 12
Four jumbo shrimp wrapped in bacon served on a bed of field greens with our horseradish dipping sauce
Tomato Stack | 10
Sliced tomato, fresh mozzarella cheese and red onion topped with parmesan cheese, pesto and balsamic glaze
Main Course
Filet Mignon | 30
A grilled 8oz center-cut filet topped with demi glace and crispy fried onion. Served over mashed potatoes with chef’s vegetables
Mike’s Meatloaf | 20
Chef Mike’s homemade meatloaf topped with brown gravy and crispy fried onions. Served with mashed potatoes and chef’s vegetables
Steak and Shrimp Stir Fry | 26
Steak and Shrimp sautéed in sesame oil with onions, assorted peppers, snow peas, scallions, and crispy potatoes. Served over rice and topped with homemade sweet and sour sauce
BBQ Pork Dinner | 24
Slow roasted BBQ pork served with our homemade macaroni and cheese, chef’s vegetables and warm cornbread
Caprese Stuffed Chicken | 24
A six oz pan seared chicken breast stuffed with fresh mozzarella, fresh basil and roasted red pepper oven baked and topped with a light cream sauce. Served over pasta with garlic bread
Shrimp and Crab Carbonara | 28
Jumbo shrimp, lump crab meat and pancetta sautéed with fresh garlic and olive oil tossed with pasta in our creamy Carbonara sauce. Served with garlic bread
Orange Salmon | 28
Seven oz wild caught salmon filet oven baked in our orange marmalade glaze. Served with rice and chef’s vegetables
Crumb Crusted Red Snapper | 28
Eight oz sautéed red snapper filet topped with bread crumbs, served atop a bed of rice with chef’s vegetables
Ahi Poke Dinner | 28
Eight oz marinated poke tuna stacked atop sticky rice, diced tomato and avocado mash. Served with wonton chips, pickled ginger and wasabi
Burrata Stuffed Ravioli | 24
Six burrata stuffed ravioli sautéed with cherry tomato, fresh spinach and garlic in a blush wine sauce. Served with garlic bread
Patty’s Homemade Desserts
Ocean City Sandbar
Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream
Key Lime Pie
This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!
Carrot Cake
This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!
Chocolate Mousse Cake
Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting
Pecan Pie
A classic!
Chocolate Peanut Butter Pie
Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.
*Menu and prices subject to change
Note: Please remember when bringing young children that the Supper Club is made for adults and families to enjoy adult beverages and fine food in a comfortable environment. We understand not all children are suited for our dinner environment and we ask parents to use discretion before bringing them. Our policy has always been to welcome families, but we ask families with children to do their part in making our club enjoyable for all members.
Come On In!
Offering takeout, outdoor & indoor dining! Just call 609-399-3377.
Delivery Available For Dinner
Open 7 Days A Week!
Breakfast
Daily | 8:00am - 11:30am
Lunch
Sunday - Wednesday | 11:30am - 2:00pm
Thursday - Saturday | 11:30am - 4:00pm
Dinner
Thursday - Saturday | 4:00pm - 8:00pm
Contact
Phone
Address
637 Asbury Ave
Ocean City, NJ 08226