Our Eats

Here you will find all of our unique culinary creations.

Supper Club Menu

It’s Time To Dine, We Got the Wine!

Supper Club Special! Book a table between 4-5pm and get a complimentary bottle of wine
Call for details and to make your reservation – 609-675-5304
*Wine offer subject to table availability

 

9/25 & 9/26

Seatings available starting at 4pm. Reservation time accommodations available

Appetizers

Soup du Jour

Ask your server

Baked Brie

Baked and covered in honey, almonds and craisins. Served with crackers

Shrimp on Horseback

Bacon-wrapped shrimp fried and served with horseradish cream sauce

Chef’s Eggroll

Ask your server about tonight’s special offering

Appetizers

Soup du Jour

Ask your server

Jon’s Ancho Chipotle Chili

Our smokey chili topped with sharp cheddar cheese and diced red onion. Served with corn chips

Supper Club Charcuterie Board

Assorted cured meats, cheeses, olives, roasted peppers served with grilled flatbreads

Baked Brie

Baked and covered in honey, almonds and craisins. Served with crackers

Shrimp on Horseback

Bacon-wrapped shrimp fried and served with horseradish cream sauce

Chef’s Flatbread, Eggroll & Empanadas

Ask your server about tonight’s special offering

Salads

Bistro Salad

Field greens, grape tomato, red onion, cucumber, snow pea shoots, craisans, pine nuts and feta cheese with balsamic dressing

Classic Caesar

Crisp romaine, homemade croutons, parmesan cheese, and our Caesar dressing

Main Course

Strip Steak

10oz. certified angus beef grilled with an herb butter. Served with a baked potato and chef’s vegetable.

Veal Marsala

Tender veal cutlets sautéed with white sliced mushrooms, marsala wine and a demi glace served over penne pasta with chef’s vegetable. 

Grilled Lamb Chops

Marinated in rosemary, thyme, garlic and fresh lemon then grilled and served over mashed potatoes with chef’s vegetable.

Big Island Poke Bowl

8oz. Ahi Tuna marinated in a sesame soy ginger sauce. Served over rice topped with toasted sesame seeds, sliced cucumber, avocado, shredded carrot, cilantro and snow pea sprouts.

Blackened Red Snapper

Blackened and topped with a crab cream sauce. Served with rice and chef’s vegetable.

Sunset Scallops

Five jumbo scallops pan seared and served with our house made orange, soy ginger sauce with rice and chef’s vegetable.

Crab Cakes

 Twin sautéed crab cakes served with our tartar sauce, coleslaw, rice and chef’s vegetable.

Chef Shawn’s Pineapple Shrimp Fried Rice

 Fried white rice with wild caught shrimp, fresh pineapple, tri-colored peppers, onions and scallions in a light Thai chili sauce.

Wild Caught Salmon

 7 oz wild-caught salmon baked with a maple glaze sauce served with chef’s rice and vegetables

Veggie Pasta

Spinach, zucchini, tomato, peppers, onions in a garlic olive oil wine sauce over pasta

Patty’s Homemade Desserts

Mason Jar Key Lime Pie

Chocolate Peanut Butter Pie

OC Sand Bar

Carrot Cake

Affogato

*Menu and prices subject to change

Note: Please remember when bringing young children that the Supper Club is made for adults and families to enjoy adult beverages and fine food in a comfortable environment. We understand not all children are suited for our dinner environment and we ask parents to use discretion before bringing them. Our policy has always been to welcome families, but we ask families with children to do their part in making our club enjoyable for all members. 

Come On In!

Offering takeout, outdoor & indoor dining! Just call 609-399-3377. Delivery available 4-8pm Wednesday - Saturday.

Breakfast

Monday - Sunday | 8:00am - 11:30am

Lunch

Monday & Tuesday | 11:30am - 3pm
Wednesday - Saturday | 11:30am - 4:00pm
Sunday | 11:30am - 2:00pm

Dinner

Wednesday - Saturday | 4:00pm - 8:00pm

We Accept Cash And All Major Credit Cards (with a 3% convenience fee). ATM Located On 2nd Floor
 

Contact

Address

637 Asbury Ave
Ocean City, NJ 08226