Here you will find all of our unique culinary creations.
Supper Club Menu
Seatings available starting at 4pm. Reservation time accommodations available
Ring in the New Year with Supper Club At Home!
Don’t want to eat out? We’ve got you covered!
We’re offering New Year’s Eve Takeout Dinners this year!
Must pre-order by 12/30.
It’s time to dine, we got the wine!
Supper Club Special! Book a table between 4-5PM and get a complimentary bottle of wine.
Call for details and to make your reservation – 609-675-5304
*Wine offer subject to table availability
Soup D’ Jour | Ask your server
French Onion Soup | $8
Homemade French Onion soup topped with a crostini, melted swiss and provolone cheeses with crispy fried onions
Baked Brie | $10
Baked and covered in honey, almonds, and craisins, served with crackers
Shrimp on Horseback | $12
Bacon wrapped shrimp fried and served with horseradish cream sauce
Crab Cake Appetizer | $12
Twin appetizer size jumbo lump crab cakes over mango salsa
Chef’s Empanadas | $8
Ask your server about tonight’s creation
Chef’s Flat Bread | $8
Ask your server about tonight’s creation
Bistro Salad | 9
Field greens, grape tomato, red onion, cucumber, snow pea shoots, craisans, pine nuts and feta cheese with balsamic dressing
Caesar Salad | $8
Crisp chopped Romaine lettuce, parmesan cheese, croutons and our Caesar dressing
Filet Mignon | $30
Eight oz. center cut filet grilled to your liking and topped with crispy fried onion and demi glace. Served with mashed potatoes and chef’s vegetable
Pot Roast | $24
Slow roasted with celery and carrots, served over mashed potatoes and topped with brown gravy and crispy fried onions with a side of chef’s vegetable
Grandma’s Meatloaf | $20
Our homemade meatloaf topped with brown gravy and crispy onions. Served with mashed potatoes and chef’s vegetable
Chicken Marsala | $20
Julienned chicken breast sautéed with white sliced mushrooms, marsala wine and a demi glace served over penne pasta with chef’s vegetable
Sausage with Orecchiette | $22
Sausage sautéed with garlic and oil tossed with caramelized fennel and cherry tomatoes. Served with orecchiette pasta and garlic bread
Blackened Ahi Tuna Steak | $26
Two blackened pan seared tuna steaks atop our homemade remoulade sauce. Served with rice and chef’s vegetable
Shrimp and Grits | $26
Sautéed shrimp with peppers, onion, and celery in a creole cream sauce. Served with our homemade cheesy grit cakes
Crab Cakes | $27
Twin Crab Cakes sautéed and served with our tartar sauce, coleslaw, rice, and chef’s vegetable
Wild Caught Salmon | $26
Eight oz. filet baked in a maple glaze served with rice and chef’s vegetable
Lobster Tail | $45
Fourteen oz. cold lobster tail oven baked and served with baked potato, chef’s vegetable, coleslaw and drawn butter
Veggie Pasta | $20
Spinach, cherry tomatoes, asparagus and mushrooms sautéed in garlic and oil served with pasta
Patty’s Homemade Desserts
Key Lime Pie
This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!
Chocolate Peanut Butter Pie
Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.
This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!
Ocean City Sandbar
Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream
Our version of the classic Italian dessert of ice cream “drowned” in espresso and topped with chocolate and whipped cream. Add any coffee flavor to make it your own!
*Menu and prices subject to change
Note: Please remember when bringing young children that the Supper Club is made for adults and families to enjoy adult beverages and fine food in a comfortable environment. We understand not all children are suited for our dinner environment and we ask parents to use discretion before bringing them. Our policy has always been to welcome families, but we ask families with children to do their part in making our club enjoyable for all members.
Come On In!
Offering takeout, outdoor & indoor dining! Just call 609-399-3377. Delivery available 4-8pm Thursday - Saturday.
Monday - Sunday | 8:00am - 11:30am
Sunday - Wednesday | 11:30am - 2:00pm
Thursday - Saturday | 11:30am - 4:00pm
Thursday - Saturday | 4:00pm - 8:00pm