Our Eats

Here you will find all of our unique culinary creations.

Supper Club Menu

Wednesday – Saturday

Seatings available starting at 5 pm. Reservation time accommodations available.
Please text to make your reservation!

*Menu items that are gluten free.

(609) 736-0878

Soup & Salads

Soup of the Day

Ask your server about tonight’s selection

Starter Caesar Salad | 7

Chopped romaine lettuce tossed with croutons, Parmesan cheese and our homemade caesar dressing

Starter Bistro Salad | 9

Mixed field greens topped with cherry tomatoes, cucumbers, red onions, sprouts, feta cheese and pine nuts. Served with our balsamic vinaigrette

Tomato Stack | 12

Sliced tomato, fresh mozzarella cheese and red onion topped with Parmesan cheese, pesto and balsamic glaze


Chef’s Egg Rolls | 11

Ask your server about tonight’s creation

Chiara’s Eggplant Stack | 14

Fried eggplant, spinach, and roasted red peppers stacked and topped with smoked Gouda cheese, finished with onion straws and balsamic drizzle.

Mozzarella Sticks | 10

Six golden fried mozzarella sticks served with marinara sauce.

Coconut Shrimp Appetizer | 13

5 Crispy coconut shrimp served with a Thai chili dipping sauce

Crispy Brussels Sprouts | 11

Crispy Brussels sprouts tossed with a Thai chili glaze and parmesan cheese.

Baked Brie | 14

A wedge of brie cheese topped with sautéed almonds, craisins and honey. Served with crackers

Shrimp on Horseback | 15

Four jumbo shrimp wrapped in bacon served on a bed of field greens with our horseradish dipping sauce

Main Course

*Slow-Roasted Short Ribs | 33

Oven roasted short ribs lightly brushed with Korean BBQ sauce served with jasmine rice and chef’s vegetables.

*Seared Ahi Tuna | 30

Two 4 oz seared ahi tuna steaks seared and served rare with pineapple chili sauce. Served with rice and chef’s vegetables.

Eggplant Parmesan | 25

Classic eggplant parmesan with homemade marinara, fresh mozzarella and grated parmesan served over linguini.

Chicken Parmesan | 26

Herb breaded chicken breast, topped with scratch-made marinara, fresh mozzarella & grated parmesan, served over linguini.

Cajun Crab Cakes | 35

Jumbo Lump Crab Cake topped with a light Cajun Remoulade. Served with rice and chef’s vegetables.

Baked Salmon | 29

Wild-caught salmon filet oven baked with your choice of whiskey teriyaki or *Thai chili sauce. Served with rice and chef’s vegetables.

*Salmon Bite Bowl | 29

Honey baked salmon bites, served with rice, chopped tomatoes, and sliced avocado sprinkled with sesame seeds and finished with an orange zest aioli.

Ahi Poke Bowl | 30

Eight oz. marinated poke tuna stacked atop sticky rice, diced tomato and avocado mash. Served with wonton chips, pickled ginger and wasabi

 Weekly Specials


Shrimp Fra Diavolo | 29

Six jumbo shrimp in a spicy fra diavolo marinara served over spaghetti.

Surf & Turf Your Way | 39

Eight oz filet cut prime sirloin steak seasoned and grilled the way you like it with a choice of 4 sauteed shrimp or a crab cake. Served with baked potato and chef’s vegetables.

Baked Mahi with Triple Citrus Glaze  | 29

Eight oz wild Mahi filet finished with a triple citrus soy glaze. Served with rice and chef’s vegetables.

Chicken Milanese | 27

Chicken cutlet topped with arugula, grape tomatoes, and a balsamic glaze. Served with a side of rice.

Prime Rib | 36

16 oz King Cut slow roasted prime rib of beef with au jus. Entree includes your choice of small caesar or bistro salad. Served with a baked potato and chef’s vegetables.

Patty’s Homemade Desserts

Ocean City Sandbar

Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream

Key Lime Pie

This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!

Carrot Cake

This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!

Chocolate Mousse Cake

Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting

Chocolate Peanut Butter Pie

Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.


Our version of the classic Italian dessert of ice cream “drowned” in espresso and topped with chocolate and whipped cream.

Add any coffee flavor to make it your own!

*Menu and prices subject to change

Note: Please remember when bringing young children that the Supper Club is made for adults and families to enjoy adult beverages and fine food in a comfortable environment. We understand not all children are suited for our dinner environment and we ask parents to use discretion before bringing them. Our policy has always been to welcome families, but we ask families with children to do their part in making our club enjoyable for all members.