Our Eats

Here you will find all of our unique culinary creations.

Supper Club Menu

Tuesday, June 28th – Saturday, July 2nd

Seatings available starting at 5 pm. Reservation time accommodations available.
Please text to make your reservation!

(609) 736-0878

Soup & Salads

Soup of the Day

Ask your server about tonight’s selection

Caesar Salad | 7

Chopped romaine lettuce tossed with croutons, Parmesan cheese and our homemade caesar dressing

Bistro Salad | 9

Mixed field greens topped with cherry tomatoes, cucumbers, red onions, sprouts, feta cheese and pine nuts. Served with our balsamic vinaigrette

Tomato Stack | 10

Sliced tomato, fresh mozzarella cheese and red onion topped with Parmesan cheese, pesto and balsamic glaze

Appetizers

Chef’s Egg Rolls | 10

Ask your server about tonight’s creation

Crispy Brussels Sprouts | 10

Crispy Brussels sprouts tossed with a Thai chili glaze.

Baked Brie | 12

A wedge of brie cheese topped with sautéed almonds, craisins and honey. Served with crackers

Shrimp on Horseback | 13

Four jumbo shrimp wrapped in bacon served on a bed of field greens with our horseradish dipping sauce

Main Course

Filet Mignon | 35

Eight oz. hand cut filet mignon grilled to your liking topped with demi glace and crispy fried onions. Served with a baked potato and chef’s vegetables.

Blackened Ahi Tuna | 32

Two 4 oz blackened Ahi tuna filets, pan seared and served over a bed of fruit chutney and mixed greens with a side of lemon pepper rice.

Stuffed Shrimp | 33

Four jumbo shrimp stuffed with our delicious lump crab cake mixture and broiled to perfection.  Served with baked potato and chef’s vegetables.

Eggplant Parmesan | 23

Classic eggplant Parmesan with homemade marinara, fresh mozzarella and grated Parmesan served over linguini.

Thai Chili Teriyaki Salmon | 28

Seven oz. wild caught salmon filet oven baked in our Thai chili teriyaki sauce. Served with rice and chef’s vegetables.

Ahi Poke Dinner | 29

Eight oz. marinated poke tuna stacked atop sticky rice, diced tomato and avocado mash. Served with wonton chips, pickled ginger and wasabi

Grilled Ribeye | 35

A 10 oz. Grilled Ribeye steak topped with sautéed mushrooms and rosemary butter.  Served with whipped sweet potatoes and chef’s vegetables.

Cajun Crab Cakes | 35

Jumbo Lump Crab Cake topped with a light Cajun Remoulade. Served with rice and chef’s vegetables.

 

Slow-Roasted Short Ribs | 30

Oven roasted short ribs lightly brushed with Korean BBQ sauce served with jasmine rice and chef’s vegetables.

Chicken Parmesan | 25

Herb breaded chicken breast, topped with scratch-made marinara, fresh mozzarella & grated parmesan, served over linguini.

Salmon Bite Bowl | 28

Honey baked salmon bites, served with rice, chopped tomatoes, and sliced avocado sprinkled with sesame seeds and finished with an orange zest aioli.

 Weekend Specials

Coconut Schrimp Appetizer | 11

5 Crispy coconut shrimp served with a Thai chili dipping sauce

Make Me Blush Mussels | 25

One pound of plump juicy mussels tossed in the best of both worlds – a white wine garlic sauce with a splash of marinara served over linguini.

Red, White & Blue Blackened Filet | 38

Grilled blackened choice filet mignon topped with blue cheese crumbles over mashed potatoes and grilled seasoned Jersey tomatoes.

Shrimp Scampi | 30

7 Jumbo shrimp sauteed in a white wine lemon butter sauce served over pasta with dipping bread.

Sparkler Stick Chicken | 25

Grilled skewered chicken and vegetables, basted with a BBQ banana marinade served over lemon pepper rice.

Starburst Scallops | 38

Five pan seared sea scallops in a lemon butter sauce over chipotle lime vegetable quinoa.

Patty’s Homemade Desserts

Ocean City Sandbar

Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream

Key Lime Pie

This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!

Carrot Cake

This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!

Chocolate Mousse Cake

Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting

Coconut Custard Pie

A classic!

Chocolate Peanut Butter Pie

Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.

Affogato

Our version of the classic Italian dessert of ice cream “drowned” in espresso and topped with chocolate and whipped cream. Add any coffee flavor to make it your own!

*Menu and prices subject to change

Note: Please remember when bringing young children that the Supper Club is made for adults and families to enjoy adult beverages and fine food in a comfortable environment. We understand not all children are suited for our dinner environment and we ask parents to use discretion before bringing them. Our policy has always been to welcome families, but we ask families with children to do their part in making our club enjoyable for all members. 

Come On In!

We Accept Cash And All Major Credit Cards (with a convenience fee). 

Contact

Follow us!

Instagram

Facebook

GENERAL INQUIRIES

info@jonandpattys.com

PRIVATE EVENTS & CATERING

jandpevents@gmail.com

Address

637 Asbury Ave
Ocean City, NJ 08226