Here you will find all of our unique culinary creations.
Supper Club Menu
Tuesday – Saturday
Seatings available starting at 5 pm. Reservation time accommodations available.
Please text to make your reservation!
*Menu items that are gluten free.
Soup & Salads
Soup of the Day
Ask your server about tonight’s selection
Caesar Salad | 7
Chopped romaine lettuce tossed with croutons, Parmesan cheese and our homemade caesar dressing
Bistro Salad | 9
Mixed field greens topped with cherry tomatoes, cucumbers, red onions, sprouts, feta cheese and pine nuts. Served with our balsamic vinaigrette
Tomato Stack | 10
Sliced tomato, fresh mozzarella cheese and red onion topped with Parmesan cheese, pesto and balsamic glaze
Chef’s Egg Rolls | 10
Ask your server about tonight’s creation
Mozzarella Sticks | 9
Six golden fried mozzarella sticks served with marinara sauce.
Coconut Shrimp Appetizer | 11
5 Crispy coconut shrimp served with a Thai chili dipping sauce
Crispy Brussels Sprouts | 10
Crispy Brussels sprouts tossed with a Thai chili glaze and parmesan cheese.
Baked Brie | 12
A wedge of brie cheese topped with sautéed almonds, craisins and honey. Served with crackers
Shrimp on Horseback | 13
Four jumbo shrimp wrapped in bacon served on a bed of field greens with our horseradish dipping sauce
*Filet Mignon | 35
Eight oz. hand cut filet mignon grilled to your liking topped with herbed butter. Served with a baked potato and chef’s vegetables.
Eggplant Parmesan | 23
Classic eggplant Parmesan with homemade marinara, fresh mozzarella and grated Parmesan served over linguini.
Baked Salmon | 28
Wild-caught salmon filet oven baked with your choice of whiskey teriyaki or *Thai chili sauce. Served with rice and chef’s vegetables.
*Cajun Crab Cakes | 35
Jumbo Lump Crab Cake topped with a light Cajun Remoulade. Served with rice and chef’s vegetables.
Blackened Ahi Tuna | 30
Two 4 oz blackened Ahi tuna filets, seared and served with watermelon salsa, rice, and chef’s vegetables.
*Slow-Roasted Short Ribs | 32
Oven roasted short ribs lightly brushed with Korean BBQ sauce served with jasmine rice and chef’s vegetables.
Chicken Parmesan | 25
Herb breaded chicken breast, topped with scratch-made marinara, fresh mozzarella & grated parmesan, served over linguini.
Crab or Chicken Mac and Cheese | 33 | 24
Your choice of lump crabmeat or lightly blackened chicken breast tossed with cavatappi pasta and a housemade cheese sauce infused with garlic, shallots, and fresh herbs. Topped with breadcrumbs and baked golden brown.
*Salmon Bite Bowl | 28
Honey baked salmon bites, served with rice, chopped tomatoes, and sliced avocado sprinkled with sesame seeds and finished with an orange zest aioli.
Shrimp and Grits | 30
Jumbo shrimp and andouille sausage sauteed with shallots and garlic in a rich pan drippings sauce. Served over cheesy grits and topped with fresh herbs.
Ahi Poke Dinner | 29
Eight oz. marinated poke tuna stacked atop sticky rice, diced tomato and avocado mash. Served with wonton chips, pickled ginger and wasabi
Cajun Shrimp Pasta | 30
Jumbo Shrimp, onions, pepper, and tomatoes sauteed in cajun seasoning. Served with cavatappi pasta.
Clams Casino | 15
Chopped clams with bacon, chopped vegetables, and fresh herbs.
Eggplant Fries | 10
Eggplant fries in an herb egg wash breadcrumb coating. Served with a fra diavolo dipping sauce.
Bacon Wrapped Apples | 10
Granny Smith apple quartered and rubbed with a brown sugar rub wrapped in bacon, lightly fried and topped with Gorgonzola cheese.
Cabbage Rolls | 22
Cabbage leaves stuffed with ground beef, ground pork, and rice simmered in a sweet red sauce served with a baked potato and chef’s vegetables.
Just For the Halibut | 32
Pan seared halibut filet topped with a rich lemon butter caper sauce. Served with chef’s vegetables.
Wednesday Only – Prime Rib | 34
16 oz King Cut slow roasted prime rib of beef with au jus. Entree includes your choice of small caesar or bistro salad. Served with a baked potato and chef’s vegetables.
Cranberry Orange Bread Pudding | 10
Cranberry raisin bread pudding topped with an orange Grand Marnier cream sauce.
Patty’s Homemade Desserts
Ocean City Sandbar
Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream
Key Lime Pie
This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!
This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!
Chocolate Mousse Cake
Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting
Chocolate Peanut Butter Pie
Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.
Our version of the classic Italian dessert of ice cream “drowned” in espresso and topped with chocolate and whipped cream. Add any coffee flavor to make it your own!
*Menu and prices subject to change
Note: Please remember when bringing young children that the Supper Club is made for adults and families to enjoy adult beverages and fine food in a comfortable environment. We understand not all children are suited for our dinner environment and we ask parents to use discretion before bringing them. Our policy has always been to welcome families, but we ask families with children to do their part in making our club enjoyable for all members.