Our Eats

Here you will find all of our unique culinary creations.

Supper Club Menu

Thursday – Saturday

Seatings available starting at 5 pm. Reservation time accommodations available.
Please text to make your reservation!

*Menu items that are gluten free.

(609) 736-0878

Soup & Salads

Soup of the Day

Ask your server about tonight’s selection

Caesar Salad | 7

Chopped romaine lettuce tossed with croutons, Parmesan cheese and our homemade caesar dressing

Bistro Salad | 9

Mixed field greens topped with cherry tomatoes, cucumbers, red onions, sprouts, feta cheese and pine nuts. Served with our balsamic vinaigrette

Tomato Stack | 10

Sliced tomato, fresh mozzarella cheese and red onion topped with Parmesan cheese, pesto and balsamic glaze


Chef’s Egg Rolls | 10

Ask your server about tonight’s creation

Mozzarella Sticks | 9

Six golden fried mozzarella sticks served with marinara sauce.

Coconut Shrimp Appetizer | 11

5 Crispy coconut shrimp served with a Thai chili dipping sauce

Crispy Brussels Sprouts | 10

Crispy Brussels sprouts tossed with a Thai chili glaze.

Baked Brie | 12

A wedge of brie cheese topped with sautéed almonds, craisins and honey. Served with crackers

Shrimp on Horseback | 13

Four jumbo shrimp wrapped in bacon served on a bed of field greens with our horseradish dipping sauce

Main Course

*Filet Mignon | 35

Eight oz. hand cut filet mignon grilled to your liking topped with herbed butter. Served with a baked potato and chef’s vegetables.

Eggplant Parmesan | 23

Classic eggplant Parmesan with homemade marinara, fresh mozzarella and grated Parmesan served over linguini.

*Thai Chili Salmon | 28

Seven oz. wild caught salmon filet oven baked in our Thai chili sauce. Served with rice and chef’s vegetables.

*Cajun Crab Cakes | 35

Jumbo Lump Crab Cake topped with a light Cajun Remoulade. Served with rice and chef’s vegetables.


*Slow-Roasted Short Ribs | 32

Oven roasted short ribs lightly brushed with Korean BBQ sauce served with jasmine rice and chef’s vegetables.

Chicken Parmesan | 25

Herb breaded chicken breast, topped with scratch-made marinara, fresh mozzarella & grated parmesan, served over linguini.

*Salmon Bite Bowl | 28

Honey baked salmon bites, served with rice, chopped tomatoes, and sliced avocado sprinkled with sesame seeds and finished with an orange zest aioli.

Traditional Meatloaf | 22

Traditional homestyle meatloaf over mashed potatoes and gravy.  Served with chef’s vegetables.

 Weekly Specials

Crab or Chicken Mac and Cheese | 33 | 24

Your choice of lump crabmeat or lightly blackened chicken breast tossed with cavatappi pasta and a housemade cheese sauce infused with garlic, shallots, and fresh herbs.  Topped with breadcrumbs and baked golden brown.

Shrimp and Grits | 30

Jumbo shrimp and andouille sausage sauteed with shallots and garlic in a rich pan drippings sauce.  Served over cheesy grits and topped with fresh herbs.

Patty’s Homemade Desserts

Ocean City Sandbar

Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream

Key Lime Pie

This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!

Carrot Cake

This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!

Chocolate Mousse Cake

Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting

Chocolate Peanut Butter Pie

Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.


Our version of the classic Italian dessert of ice cream “drowned” in espresso and topped with chocolate and whipped cream. Add any coffee flavor to make it your own!

*Menu and prices subject to change

Note: Please remember when bringing young children that the Supper Club is made for adults and families to enjoy adult beverages and fine food in a comfortable environment. We understand not all children are suited for our dinner environment and we ask parents to use discretion before bringing them. Our policy has always been to welcome families, but we ask families with children to do their part in making our club enjoyable for all members.