Main Course

Filet Mignon | $30

Eight oz. center cut filet grilled to your liking and topped with crispy fried onion and demi glace. Served with mashed potatoes and chef’s vegetable

Pot Roast | $24

Slow roasted with celery and carrots, served over mashed potatoes and topped with brown gravy and crispy fried onions with a side of chef’s vegetable

Grandma’s Meatloaf | $20

Our homemade meatloaf topped with brown gravy and crispy onions. Served with mashed potatoes and chef’s vegetable

Chicken Marsala | $20

Julienned chicken breast sautéed with white sliced mushrooms, marsala wine and a demi glace served over penne pasta with chef’s vegetable

Sausage with Orecchiette | $22

Sausage sautéed with garlic and oil tossed with caramelized fennel and cherry tomatoes. Served with orecchiette pasta and garlic bread

Blackened Ahi Tuna Steak | $26

Two blackened pan seared tuna steaks atop our homemade remoulade sauce. Served with rice and chef’s vegetable

Shrimp and Grits | $26

Sautéed shrimp with peppers, onion, and celery in a creole cream sauce. Served with our homemade cheesy grit cakes

Crab Cakes | $27

Twin Crab Cakes sautéed and served with our tartar sauce, coleslaw, rice, and chef’s vegetable

Wild Caught Salmon | $26

Eight oz. filet baked in a maple glaze served with rice and chef’s vegetable

Lobster Tail | $45

Fourteen oz. cold lobster tail oven baked and served with baked potato, chef’s vegetable, coleslaw and drawn butter

Veggie Pasta | $20

Spinach, cherry tomatoes, asparagus and mushrooms sautéed in garlic and oil served with pasta