Our Eats

Here you will find all of our unique culinary creations.

Supper Club Menu

Now open for dinner on Thursday nights!

 

Thursday, April 15th – Saturday, April 17th

Seatings available starting at 4pm. Reservation time accommodations available.
Call for details and to make your reservation! 609-675-5304

It’s time to dine, we got the wine!

Supper Club Special! Get a complimentary bottle of wine when you book your table for Thursday night, or when you book your table between 4-5 PM on Friday or Saturday. Call for details and to make your reservation – 609-675-5304

*Wine offer subject to table availability

Thanksgiving Thursdays Are Back!

Oven-roasted turkey, gravy, stuffing, cranberry sauce and cole slaw, all for $19. 10% goes to the Food Cupboard!

Available only at dinner on Thursdays.

Soup & Salads

Soup of the Day

Ask your server about tonight’s selection

Caesar Salad | 7

Chopped romaine lettuce tossed with croutons, parmesan cheese and our homemade caesar dressing

Bistro Salad | 9

Mixed field greens topped with cherry tomatoes, cucumbers, red onions, sprouts, feta cheese and pine nuts. Served with our balsamic vinaigrette

Appetizers

Chef’s Eggrolls | 8

Ask your server about tonight’s creation

Clams Casino | 12

Eight oven baked clams stuffed with our casino mix over a bed of field greens

Baked Brie | 11

A wedge of brie cheese topped with sautéed almonds, craisins and honey. Served with crackers

Shrimp on Horseback | 12

Four jumbo shrimp wrapped in bacon served on a bed of field greens with our horseradish dipping sauce

Tomato Stack | 10

Sliced tomato, fresh mozzarella cheese and red onion topped with parmesan cheese, pesto and balsamic glaze

Main Course

Filet Mignon | 30

A grilled 8oz center-cut filet topped with demi glace and crispy fried onion. Served over mashed potatoes with chef’s vegetables

Mike’s Meatloaf | 20

Chef Mike’s homemade meatloaf topped with brown gravy and crispy fried onions. Served with mashed potatoes and chef’s vegetables

Steak and Shrimp Stir Fry | 26

Steak and Shrimp sautéed in sesame oil with onions, assorted peppers, snow peas, scallions, and crispy potatoes. Served over rice and topped with homemade sweet and sour sauce

BBQ Pork Dinner | 24

Slow roasted BBQ pork served with our homemade macaroni and cheese, chef’s vegetables and warm cornbread

Caprese Stuffed Chicken | 24

A six oz pan seared chicken breast stuffed with fresh mozzarella, fresh basil and roasted red pepper oven baked and topped with a light cream sauce. Served over pasta with garlic bread

Shrimp and Crab Carbonara | 28

Jumbo shrimp, lump crab meat and pancetta sautéed with fresh garlic and olive oil tossed with pasta in our creamy Carbonara sauce. Served with garlic bread

Orange Salmon | 28

Seven oz wild caught salmon filet oven baked in our orange marmalade glaze. Served with rice and chef’s vegetables

Crumb Crusted Red Snapper | 28

Eight oz sautéed red snapper filet topped with bread crumbs, served atop a bed of rice with chef’s vegetables

Ahi Poke Dinner | 28

Eight oz marinated poke tuna stacked atop sticky rice, diced tomato and avocado mash. Served with wonton chips, pickled ginger and wasabi

Burrata Stuffed Ravioli | 24

Six burrata stuffed ravioli sautéed with cherry tomato, fresh spinach and garlic in a blush wine sauce. Served with garlic bread

Patty’s Homemade Desserts

Ocean City Sandbar

Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream

Key Lime Pie

This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!

Carrot Cake

This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!

Chocolate Mousse Cake

Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting

Pecan Pie

A classic!

Chocolate Peanut Butter Pie

Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.

*Menu and prices subject to change

Note: Please remember when bringing young children that the Supper Club is made for adults and families to enjoy adult beverages and fine food in a comfortable environment. We understand not all children are suited for our dinner environment and we ask parents to use discretion before bringing them. Our policy has always been to welcome families, but we ask families with children to do their part in making our club enjoyable for all members. 

Come On In!

Offering takeout, outdoor & indoor dining! Just call 609-399-3377.
Delivery Available For Dinner
Open 7 Days A Week!

Breakfast

Daily | 8:00am - 11:30am

Lunch

Sunday - Wednesday | 11:30am - 2:00pm
Thursday - Saturday | 11:30am - 4:00pm

Dinner

Thursday - Saturday | 4:00pm - 8:00pm

We Accept Cash And All Major Credit Cards (with a 3% convenience fee). ATM Located On 2nd Floor
 

Contact

Address

637 Asbury Ave
Ocean City, NJ 08226