Our Eats

Here you will find all of our unique culinary creations.

Specials Menu

Breakfast Specials

Breakfast Empanadas

Two crispy flaky empanadas filled with scrambled eggs, bacon and cheddar cheese, served with a mild cajun spice cheese sauce and home fries

Blueberry Granola Pancakes

Fresh blueberries and our house granola in buttermilk batter, grilled and served with Emerick’s real maple syrup and butter

“Sun Coast” Avo Toast

Fresh avocado smashed on a slice of multigrain toast topped with marinated sundried tomato and artichokes, Greek olives, fresh lemon, basil, red onion and a balsamic drizzle and snow pea sprouts. Served with a side of fresh fruit

Drunken Pork Hash

Our drunken pork hashed up crispy with potato, onions, peppers and parmesan cheese topped with two over-easy eggs and served with toast

The Smash

Fried scrapple smashed on the grilled top with 2 fried eggs, grilled peppers and onions and sharp cheddar cheese served on a soft sub roll with home fries

Sunday Brunch Specials

Eggs Benedict

Poached eggs atop Canadian bacon and toasted English muffin with Chef Lainie’s famous hollandaise sauce served with home fries

Breakfast Empanadas

Two crispy, flaky empanadas filled with scrambled eggs, bacon and cheddar cheese, served with a mild cajun spice cheese sauce and home fries

Strawberry Brie French Toast

Our brioche bread infused with our special egg batter, grilled and stuffed with brie cheese and strawberries. Served with Emerick’s real maple syrup, butter and a cream cheese drizzle

“Sun Coast” Avo Toast

Fresh avocado smashed on a slice of multigrain toast topped with marinated sundried tomato and artichokes, Greek olives, fresh lemon, basil, red onion and a baslsamic drizzle and snow pea sprouts. Served with a side of fresh fruit

Salmon Lox & Bagel Platter

Salmon lox with a toasted everything or plain bagel, sliced tomato, red onion, romaine lettuce. Served with cream cheese and a lemon wedge

More…. Available after 12:00
Jon’s Big Ancho Chipotle Chili

Our smoky chili in a big wide bowl topped with sharp cheddar cheese and diced red onion. Sderved with corn chips

Fish Tacos

Fresh yellowfin tuna grilled rare, ginger sesame slaw, mango salsa. Served with a side of black bean salad, pickles and chips

Quiche of the Day

Ask your server for today’s creation. Served with a side salad

The Drunken Pork Sandwich

Slow-roasted pork shoulder in wine, rosemary, thyme, garlic and onion on a long roll with sharp provolone. Served with pickles and chips

Lunch Specials

Homemade Soups

Soup of the day – Ask your server

Chunky Chicken Noodle 

Special House Chili 

Appetizers
Tomato Stack

Red ripe tomato, mozzarella cheese, red onion and pesto with a balsamic reduction. Sprinkled with parmesan cheese

Edamame

Steamed edamame pods with a side of soy sauce for dipping

Lunch Entree Specials

“Sun Coast” Avo Toast

Fresh avocado smashed on a slice of multigrain toast, topped with marinated sun-dried tomato, artichokes, Greek olives, fresh lemon, basil, red onion and a balsamic drizzle and snow pea sprouts. Served with a side of fresh fruit

House Black Bean Burger

Our housemade veggie burger with black beans, roasted yellow peppers and red onions, whole oats with a southwest spice on a brioche roll with lettuce, tomato, red onion and sprouts. Served with a smoky cilantro mayo, chips and pickle

Island Time Fish Tacos

Tender, fresh, rare-grilled yellowfin tuna with a ginger sesame slaw and mango salsa on two warm flour tortillas. Served with black bean salad

The Drunken Pork Sandwich

Slow-roasted pork shoulder in wine, rosemary, thyme, garlic and onion served on a long roll with sharp provolone. Served with pickles and chips

Bistro Quiche

Please ask your server for today’s creation. Served with a side salad