Our Eats

Here you will find all of our unique culinary creations.

Specials Menu

Breakfast Specials

South Western Breakfast Tacos 

Two flour tortillas filled with scrambled eggs, cheddar cheese, crumbled bacon, diced tomato, and sliced avocado drizzled with ranch dressing. Served with home fries

Blueberry & Granola Pancakes

Our buttermilk batter with fresh blueberries, housemade granola and vanilla cream cheese drizzle

Jon & Patty’s Good Oats Cereal Bowl

Overnight soaked whole oats in almond milk served cold with sliced green apple, banana, strawberries, craisins, almonds and house granola with a side of almond milk

Banana Boat Acai Bowl

Acai berry blended with blueberries, raspberries, and blackberries. Served over a fresh sliced banana and topped with strawberries, blueberries, and our homemade granola and finished with a real maple syrup drizzle

Patty’s Breakfast Burrito

Three scrambled eggs, Italian sausage, grilled peppers, onions, tomato, avocado and cheddar cheese wrapped in a whole wheat tortilla. Served with salsa, sour cream and home fries

Brunch Specials

The Bistro Omelette

A fluffy three egg omelette with tomato, arugula, spinach, goat cheese, topped with pesto and served with home fries and toast

Blueberry Granola Pancakes

Our buttermilk pancakes, fresh blueberries and housemade granola, topped with a vanilla cream cheese drizzle

Salmon Lox Toast

Salmon lox served on pumpernickel toast with a horseradish cream cheese smear topped with shaved radish, fresh dill and lemon

All-Natural Cereal Bowl

Overnight soaked whole oats in almond milk served cold with sliced green apple, banana, strawberries, craisins, almonds and house granola with a side of almond milk.

Banana Boat Acai Bowl

Acai berry blended with blueberries, raspberries and blackberries. Served over a fresh sliced banana and topped with strawberries, blueberries and our house made granola. Finished with a real maple syrup drizzle.

More…. Available after 12:00
Fish Tacos

Fresh yellow fin tuna grilled rare, ginger sesame slaw, mango salsa. Served with a side of black bean salad, pickles and chips.

Bistro Quiche

Please ask your server.

Summertime Chicken Lettuce Cups

OCold, cubed chicken breast in balsamic marinade, diced tomato, red onion, cucumber, sprouts and feta cheese served with five large romaine leaves so you can eat it taco stye!

Empty Headed Sunday

Our homemade creamy chicken salad, avocado, tomato, field greens and pea shoot sprouts on a toasted everything bagel. Served with pickles and chips

Lunch Specials

Homemade Soups

Soup of the day – Ask your server

Chunky Chicken Noodle 

House Chili 

Appetizers
Tomato Stack

Red ripe tomato, mozzarella cheese, red onion and pesto with a balsamic reduction. Sprinkled with parmesan cheese

Edamame

Steamed edamame pods drizzled with sesame oil topped with sea salt and served with a side of soy sauce for dipping

Lunch Entree Specials

Amazing Avocado Toast

Ripe avocado over toasted multigrain bread with sliced tomato, red onion, soft mozzarella cheese with snow pea shoots and a balsamic drizzle. Served with a side of fresh fruit

Island Time Fish Tacos

Fresh yellow fin tuna grilled rare with ginger sesame slaw and mango salsa. Served with a side of black bean salad and a lime wedge 

Cheese Steak Quesadilla

A jumbo wheat wrap grilled crispy and stuffed with grilled chopped steak and the cheese of your choice with peppers and onions. Served with pickles and chips

Bistro Quiche

Please ask your server.

Dinner Specials

Appetizers
Ahi Tuna Tower

Raw sushi-grade tuna on sticky rice, avocado, diced tomato with orange ginger soy drizzle served with pickled ginger and wasabi with fried wontons

Fried Shrimp Basket

10 golden-fried shrimp served with salsa roja sauce and mango salsa

Smoked Bites

Smoked bacon and gouda cheese macaroni bites fried golden brown served with a BBQ ranch dipping sauce

Sweet & Sour Calamari

Flash-fried, tossed in a chili sauce with wasabi drizzle, over pickled cucumbers

Chef’s Flatbread

Ask your server about tonight’s special offering

Chef’s Eggrolls

Ask your server about tonight’s special offering

Main Course
“Simply the Shore” Seafood Pasta

Fresh lobster and shrimp with locally grown, chopped tomatoes and basil in our homemade Jersey fresh tomato sauce. Topped with fresh mozzarella and served over spaghetti

“Simply the Shore” Fried Flounder

Fresh filet of flounder breaded and fried to a golden brown topped with a mango tartar sauce, served with seasoned roasted potatoes, chef’s vegetables and coleslaw

“Big Landing” Ahi Tuna

Pan-seared sesame encrusted served rare, topped with a wasabi drizzle and a soy teriyaki sauce served with green beans and rice

“Dame’s Most Divine” Filet Mignon

Fire-grilled, hand-cut 6 oz filet with pomeray mustard sauce and brown butter or a blue cheese fondue. Served with baked potato and chef’s vegetable

Jersey Made Shrimp Parmesan

Breaded fried shrimp with house-made marinara sauce and provolone cheese. Served over spaghetti with a slice of garlic bread

Come on In!

Breakfast

Mon - Fri | 7:30am - 11:30am
Saturday | 7:30am - 12:00pm
Sunday Brunch | 7:30am - 2:00pm

Lunch

Monday & Tuesday | 11:30am - 2:00pm
Wednesday - Saturday | 11:30am - 5:00pm
Sunday | 12:00pm - 2:00pm

Dinner

Wednesday - Saturday | Starting at 5:00pm

Please Note: As of Monday, July 1st Jon & Patty's became a cash-only establishment. We strive to always provide the best quality care for our patrons and by removing the cost of credit cards it will help us do so. However, during this transitional period we will continue to still accept credit cards and will charge a 3% convenience fee. Thank you for your understanding and we hope to see you soon! 

ATM available on premises.

Contact

Phone

609.399.3377

Email

info@jonandpattys.com

Address

637 Asbury Ave
Ocean City, NJ 08226