Our Eats

Here you will find all of our unique culinary creations.

Specials Menu

Breakfast Specials

Our Fresh Baked Muffins | $2.75

Ask your server about today’s offerings. Share a few with breakfast or take some home

Sunshine Breakfast Tacos | $9

Two flour tortillas filled with scrambled eggs, cheddar cheese, diced tomato and sliced avocado served with home fries

Avocado Crab Toast | $14

Toasted multigrain bread with a healthy avocado smear topped with a marinade of fire-roasted cherry tomato and asparagus with lemon and extra virgin olive oil and lump crabmeat served with fresh season fruit

All Natural Cereal Bowl | $8

Overnight soaked whole oats in almond milk served cold with sliced green apple, banana, strawberries, craisins, almonds and house granola with a side of almond milk

Banana Boat Acai Bowl | $10.50

Acai berry blended with blueberries, raspberries, and blackberries. Served over a fresh sliced banana and topped with strawberries, blueberries, and our homemade granola and finished with a real maple syrup drizzle

Patty’s Breakfast Burrito | $12

Three scrambled eggs, Italian sausage, grilled peppers, onions, tomato, avocado and cheddar cheese wrapped in a whole wheat tortilla. Served with salsa, sour cream and home fries.

Pumpkin Spice Pancakes | $8.95

Our buttermilk batter mixed with pumpkin and spices, grilled to perfection and served with powdered sugar, butter and syrup.

More…. Available after 12:00
Fish Tacos | $14.50

Fresh yellow fin tuna grilled rare, ginger sesame slaw, mango salsa. Served with a side of black bean salad, pickles and chips.

Drunken Pork Sandwich | $12.50

Our house-cooked, slow-roasted, marinated pork shoulder, melted provolone cheese. Served on a bun with coleslaw, pickles and chips.

Sunday Quiche | $11

Our house-made quiche with fresh eggs, baby arugula, feta & goat cheese, grape tomato, pesto, baked until fluffy and golden brown. Served with a side salad of field greens, grape tomatoes, red onions, and feta cheese with our balsamic dressing.

Empty Headed Sunday | $10

Our creamy chicken salad, avocado, field greens, tomato and sprouts on a toasted everything bagel. Served with chips and pickles.

Brunch Specials

Classic Eggs Benedict | $10

Twin toasted English muffins topped with Canadian bacon, poached eggs, and our hollandaise sauce. Served with home fries.

Drunken Pork Benedict | $13.50

Twin toasted English muffins topped with slow roasted marinated pork, topped with poached eggs and our hollandaise sauce.  Served with home fries.

Avocado Toast | $12.50

Toasted multi-grain bread with a healthy avocado smear topped red sliced tomato, soft mozzarella cheese and red onion.  Served with 2 eggs over easy on side with fresh season fruit.

Sammy’s Short Scram | $12.50

A three egg open omelet with braised short ribs, cherry tomato, onion, melted jack cheese. Served with home fries.

All-Natural Cereal Bowl | $8

Overnight soaked whole oats in almond milk served cold with sliced green apple, banana, strawberries, craisins, almonds and house granola with a side of almond milk.

Banana Boat Acai Bowl | $10.50

Acai berry blended with blueberries, raspberries and blackberries. Served over a fresh sliced banana and topped with strawberries, blueberries and our house made granola. Finished with a real maple syrup drizzle.

Belgian Waffles | $6.50

Our crispy Belgian waffle served with syrup and butter. Add fresh strawberry, blueberry or banana $1 each.

Chicken and Waffles | $13.50

Belgian waffle and crispy breaded fried chicken breast topped with a southern creamy sausage gravy.

Ocean City Sand Bar French Toast | $9

Our traditional French toast stuffed with sweet cream cheese and cinnamon sugar topped with salted caramel.

Lunch Specials

Homemade Soups

Soup of the day – Ask your server

Chunky Chicken Noodle – Cup $3.50/Bowl $5.25

House Chili – Cup $5.00/Bowl $7.50

Appetizers
Edamame | $8

Steamed edamame pods drizzled with sesame oil topped with sea salt and served with a side of soy sauce

Tomato Stack | $7

Red ripe tomato, mozzarella cheese, red onion and pesto with a balsamic reduction. Sprinkled with parmesan cheese.

Lunch Entree Specials

Fiesta Taco Bowl | $9

Chopped lettuce, cheddar cheese, black bean salad, avocado, tomato, sautéed peppers and onions with taco seasoning in a flour tortilla bowl. Add chicken +3. Add shrimp +5

The Fish Tacos | $14.50

Fresh yellow fin tuna grilled rare with ginger sesame slaw and mango salsa. Served with a side of black bean salad and a lime wedge 

Grilled Rueben | $10

Thin-sliced corned beef grilled and topped with Swiss cheese and sauerkraut. Served with chips and pickles.

Fried Bologna | $7.50

Piled high with your choice of cheese on a toasted brioche roll. Served with chips and pickles.

Harvest Turkey Sandwich | $12

Our long-sliced cranberry nut bread with sliced home-roasted turkey, cranberry sauce and homemade stuffing. Served with pickles and chips. Would you like a side of gravy? Sure, just ask!

Liverwurst Sandwich | $7.50

Your way, lettuce, tomato, onion, yellow mustard, mayo on rye. Served with chips and pickles.

Bistro Quiche | $11

Please ask your server.

Dinner Specials

Appetizers
Chef’s Flat Bread | $8

Ask your server about tonight’s selection

Hummus Platter | $8

A nice serving of our traditional house hummus and a red pepper infused hummus served with sliced carrots, cucumber, black olives, and pita chips

Edamame | $8

Steamed edamame pods drizzled with sesame oil topped with sea salt and served with a side of soy sauce

Main Course
Jacked Up Meatloaf | $18

Ground beef and pork infused with apple, pumpernickel bread crumbs, molasses and herbs, baked and served over mashed sweet potatoes. Topped with a rich brown gravy and served with chef’s vegetable.

Yankee Pot Roast | $20

Tender, slow-roasted beef infused with red zinfandel. Served with roasted carrots, celery, and onion over house made egg noodles.

Patty’s Chicken Pot Pie | $15

A twist on the classic with tender white-meat chicken, carrots, peas, corn and gravy, topped with a flakey puff pastry. Served with a side salad.

Sizzling T-Bone | $32

A fifteen ounce T-bone bbq rubbed, smothered in mesquite smoked onion and mushrooms topped with an herb shallot compound butter. Served with roasted potatoes and chef’s vegetable.

Jon Jon’s Seared Blackened Scallops | $28

Five large Cajun seasoned blackened scallops topped with a smooth pineapple sweet and sour sauce. Served with rice and chef’s vegetable.

Octoberfest Pork Weiner Schnitzel | $25

Breaded and fried pork cutlets, topped with a lemon dill sour cream sauce served with German potato salad, pickled red cabbage and warm roasted marinated brussels sprouts.

Filet Mignon | $28

Fire-grilled hand-cut 6oz filet mignon with a red wine demi-glace. Served over garlic mashed potatoes and chef’s vegetable

Twin Tails Lobster Supper | $28

Twin 4oz lobster tails baked and served with drawn butter, coleslaw and baked potato

Bistro Surf & Turf | $36

6oz filet mignon paired with a 4oz lobster tail and drawn butter.  Served with coleslaw, baked potato and chef’s vegetable

Beyond Vegan Tacos | $20

Plant-based “Beyond Burger” sautéed with diced tomato, onion and cilantro with a light ginger soy orange sauce, served with our special slaw and mango salsa with a side of rice and black bean salad

Come on In!

Breakfast

Mon - Fri | 7:30am - 11:30am
Saturday | 7:30am - 12:00pm
Sunday Brunch | 7:30am - 2:00pm

Lunch

Mon - Tues | 11:30am - 2:00pm
Wed - Sat | 11:30am - 5:00pm
Sunday | 12:00pm - 2:00pm

Dinner

Wednesday - Saturday | Starting at 5:00pm

Contact

Phone

609.399.3377

Email

info@jonandpattys.com

Address

637 Asbury Ave
Ocean City, NJ 08226