Our Eats

Here you will find all of our unique culinary creations.

Specials Menu

Breakfast Specials

Drunken Pork Hash

Our slow-roasted pork with fresh garlic, rosemary and thyme grilled with potatoes, peppers and onions. Topped with 2 fried eggs and served with toast

South Western Breakfast Tacos 

Two flour tortillas filled with scrambled eggs, cheddar cheese, crumbled bacon, diced tomato, and sliced avocado drizzled with ranch dressing. Served with home fries

Blueberry, Granola & White Chocolate Chip Pancakes

Our buttermilk batter with white chocolate chips, granola and pancakes

Jon & Patty’s Good Oats Cereal Bowl

Overnight soaked whole oats in almond milk served cold with sliced green apple, banana, strawberries, craisins, almonds and house granola with a side of almond milk

Banana Boat Acai Bowl

Acai berry blended with blueberries, raspberries, and blackberries. Served over a fresh sliced banana and topped with strawberries, blueberries, and our homemade granola and finished with a real maple syrup drizzle

Patty’s Breakfast Burrito

Three scrambled eggs, Italian sausage, grilled peppers, onions, tomato, avocado and cheddar cheese wrapped in a whole wheat tortilla. Served with salsa, sour cream and home fries

Brunch Specials

Classic Eggs Benedict

Twin toasted English muffins topped with Canadian bacon, poached eggs and our hollandaise sauce. Served with homefries

Salmon Lox Toast

Salmon lox served on pumpernickel toast with a horseradish cream cheese smear topped with shaved radish, fresh dill and lemon

Jon & Patty’s Drunken Pork Hash

Our special slow-roasted drunken pork hash with potatoes, peppers and onions, grilled and topped with 2 fried eggs. Served with toast

Party Time Pancakes

Buttermilk pancakes with fresh blueberries, toasted pecans and white chocolate chips

All-Natural Cereal Bowl

Overnight soaked whole oats in almond milk served cold with sliced green apple, banana, strawberries, craisins, almonds and house granola with a side of almond milk.

Banana Boat Acai Bowl

Acai berry blended with blueberries, raspberries and blackberries. Served over a fresh sliced banana and topped with strawberries, blueberries and our house made granola. Finished with a real maple syrup drizzle.

Chocolate Waffles with Raspberries

Our crispy chocolate Belgian waffle topped with fresh raspberries and a chocolate drizzle and powdered sugar. Plain waffles available just ask your server.

More…. Available after 12:00
Fish Tacos

Fresh yellow fin tuna grilled rare, ginger sesame slaw, mango salsa. Served with a side of black bean salad, pickles and chips.

Bistro Quiche

Please ask your server.

Grilled Chicken Caesar Wrap

Thin-sliced chicken breast on a large wheat wrap with our caesar salad served with chips and pickles.

Empty Headed Sunday

Our creamy chicken salad, avocado, field greens, tomato and sprouts on a toasted everything bagel. Served with chips and pickles.

Lunch Specials

Homemade Soups

Soup of the day – Ask your server

Chunky Chicken Noodle 

House Chili 

Appetizers
Edamame

Steamed edamame pods drizzled with sesame oil topped with sea salt and served with a side of soy sauce for dipping

Tomato Stack

Red ripe tomato, mozzarella cheese, red onion and pesto with a balsamic reduction. Sprinkled with parmesan cheese

Lunch Entree Specials

Avocado Toast

Ripe avocado over toasted multigrain bread with sliced tomato, red onion, soft mozzarella cheese with snow pea shoots and a balsamic drizzle. Served with a side of fresh fruit

The Fish Tacos

Fresh yellow fin tuna grilled rare with ginger sesame slaw and mango salsa. Served with a side of black bean salad and a lime wedge 

Drunken Pork Sandwich

Our slow-roasted pork with garlic, rosemary and thyme served on a long roll. Add Italian long hots +1. Add provolone cheese +1

Grilled Rueben

Thin-sliced corned beef grilled and topped with Swiss cheese and sauerkraut. Served with chips and pickles.

Chicken Arugula Salad

Arugula topped with grilled chicken, red onion, grape tomato, cucumber, radicchio and served with a side of housemade honey dill dressing

Chicken Cheese Steak

Chicken grilled and chopped served on a long roll with American cheese. Served with chips and pickles. Add buffalo or BBQ sauce, add $1

Bistro Quiche

Please ask your server.

Dinner Specials

Appetizers
Chef’s Flat Bread

Ask your server about tonight’s selection

Ahi Tuna Tomato Stack

Raw sushi-grade tuna on sticky rice, avocado, diced tomato with orange ginger soy drizzle served with pickled ginger and wasabi with fried wonton

Sweet & Sour Calamari

Served in a chili sauce with wasabi drizzle over pickled cucumbers

Mussels

Your choice of fra diavolo or white wine garlic sauce. Served with garlic bread

Main Course
Coastal Crab Cake Platter

Two sautéed lump crab cakes on fried green tomatoes with a stone ground dijon cream sauce served with rice and chef’s vegetable

Cold Water Lobster Tail

An 8oz lobster tail lemon-buttered and baked. Served with our homemade coleslaw, baked potato and chef’s vegetable

Imperial Crab Stuffed Lobster Tail

An 8oz lobster tail lemon-buttered, topped with crab imperial and baked. Served with our homemade coleslaw, baked potato and chef’s vegetable

Filet of Sirloin Mignon

Fire-grilled hand-cut 6oz sirloin filet served atop a mushroom ragout, mashed potatoes and topped with house-fried potato straws, then a blue cheese fondue truffle oil drizzle

North Shore Tuna

An 8oz sesame-encrusted Ahi tuna steak pan-seared, sliced and served rare with an orange ginger soy drizzle served with pickled ginger and wasabi with fried wonton’s with rice and chef’s vegetable

Thai BBQ Salmon

Wild-caught salmon pan-seared then dressed in our Thai BBQ glaze and finished in the oven and served with rice and chef’s vegetable

Bacon & Egg Spaghetti

Multigrain pasta tossed with pesto, garlic and fresh bacon with wine and parmesan cheese topped with a soft boiled egg

Beyond Vegan Tacos

Plant-based “Beyond Burger” sautéed with diced tomato, onion and cilantro with a light ginger soy orange sauce, served with our special slaw and mango salsa with a side of rice and black bean salad

Come on In!

Breakfast

Mon - Fri | 7:30am - 11:30am
Saturday | 7:30am - 12:00pm
Sunday Brunch | 7:30am - 2:00pm

Lunch

Mon - Thurs | 11:30am - 2:00pm
Fri & Sat | 11:30am - 5:00pm
Sunday | 12:00pm - 2:00pm

Dinner

Thursday - Saturday | Starting at 5:00pm

Contact

Phone

609.399.3377

Email

info@jonandpattys.com

Address

637 Asbury Ave
Ocean City, NJ 08226