Our Eats
Here you will find all of our unique culinary creations.
Specials Menu
Breakfast Specials
Breakfast Empanadas
Two crispy flaky empanadas filled with scrambled eggs, bacon and cheddar cheese, served with a mild cajun spice cheese sauce and home fries
Blueberry Granola Pancakes
Fresh blueberries and our house granola in buttermilk batter, grilled and served with Emerick’s real maple syrup and butter
“Sun Coast” Avo Toast
Fresh avocado smashed on a slice of multigrain toast topped with marinated sundried tomato and artichokes, Greek olives, fresh lemon, basil, red onion and a balsamic drizzle and snow pea sprouts. Served with a side of fresh fruit
Drunken Pork Hash
Our drunken pork hashed up crispy with potato, onions, peppers and parmesan cheese topped with two over-easy eggs and served with toast
The Smash
Fried scrapple smashed on the grilled top with 2 fried eggs, grilled peppers and onions and sharp cheddar cheese served on a soft sub roll with home fries
Sunday Brunch Specials
Eggs Benedict
Poached eggs atop Canadian bacon and toasted English muffin with Chef Lainie’s famous hollandaise sauce served with home fries
Breakfast Empanadas
Two crispy, flaky empanadas filled with scrambled eggs, bacon and cheddar cheese, served with a mild cajun spice cheese sauce and home fries
Strawberry Brie French Toast
Our brioche bread infused with our special egg batter, grilled and stuffed with brie cheese and strawberries. Served with Emerick’s real maple syrup, butter and a cream cheese drizzle
“Sun Coast” Avo Toast
Fresh avocado smashed on a slice of multigrain toast topped with marinated sundried tomato and artichokes, Greek olives, fresh lemon, basil, red onion and a baslsamic drizzle and snow pea sprouts. Served with a side of fresh fruit
Salmon Lox & Bagel Platter
Salmon lox with a toasted everything or plain bagel, sliced tomato, red onion, romaine lettuce. Served with cream cheese and a lemon wedge
More…. Available after 12:00
Jon’s Big Ancho Chipotle Chili
Our smoky chili in a big wide bowl topped with sharp cheddar cheese and diced red onion. Sderved with corn chips
Fish Tacos
Fresh yellowfin tuna grilled rare, ginger sesame slaw, mango salsa. Served with a side of black bean salad, pickles and chips
Quiche of the Day
Ask your server for today’s creation. Served with a side salad
The Drunken Pork Sandwich
Slow-roasted pork shoulder in wine, rosemary, thyme, garlic and onion on a long roll with sharp provolone. Served with pickles and chips
Lunch Specials
Homemade Soups
Soup of the day – Ask your server
Chunky Chicken Noodle
Special House Chili
Appetizers
Tomato Stack
Red ripe tomato, mozzarella cheese, red onion and pesto with a balsamic reduction. Sprinkled with parmesan cheese
Edamame
Steamed edamame pods with a side of soy sauce for dipping
Lunch Entree Specials
“Sun Coast” Avo Toast
Fresh avocado smashed on a slice of multigrain toast, topped with marinated sun-dried tomato, artichokes, Greek olives, fresh lemon, basil, red onion and a balsamic drizzle and snow pea sprouts. Served with a side of fresh fruit
House Black Bean Burger
Our housemade veggie burger with black beans, roasted yellow peppers and red onions, whole oats with a southwest spice on a brioche roll with lettuce, tomato, red onion and sprouts. Served with a smoky cilantro mayo, chips and pickle
Island Time Fish Tacos
Tender, fresh, rare-grilled yellowfin tuna with a ginger sesame slaw and mango salsa on two warm flour tortillas. Served with black bean salad
The Drunken Pork Sandwich
Slow-roasted pork shoulder in wine, rosemary, thyme, garlic and onion served on a long roll with sharp provolone. Served with pickles and chips
Bistro Quiche
Please ask your server for today’s creation. Served with a side salad
