Here you will find all of our unique culinary creations.
Drunken Pork Hash
Our slow-roasted pork with fresh garlic, rosemary and thyme grilled with potatoes, peppers and onions. Topped with 2 fried eggs and served with toast
South Western Breakfast Tacos
Two flour tortillas filled with scrambled eggs, cheddar cheese, crumbled bacon, diced tomato, and sliced avocado drizzled with ranch dressing. Served with home fries
Blueberry, Granola & White Chocolate Chip Pancakes
Our buttermilk batter with white chocolate chips, granola and pancakes
Jon & Patty’s Good Oats Cereal Bowl
Overnight soaked whole oats in almond milk served cold with sliced green apple, banana, strawberries, craisins, almonds and house granola with a side of almond milk
Banana Boat Acai Bowl
Acai berry blended with blueberries, raspberries, and blackberries. Served over a fresh sliced banana and topped with strawberries, blueberries, and our homemade granola and finished with a real maple syrup drizzle
Patty’s Breakfast Burrito
Three scrambled eggs, Italian sausage, grilled peppers, onions, tomato, avocado and cheddar cheese wrapped in a whole wheat tortilla. Served with salsa, sour cream and home fries
Classic Eggs Benedict
Twin toasted English muffins topped with Canadian bacon, poached eggs and our hollandaise sauce. Served with homefries
Salmon Lox Toast
Salmon lox served on pumpernickel toast with a horseradish cream cheese smear topped with shaved radish, fresh dill and lemon
Jon & Patty’s Drunken Pork Hash
Our special slow-roasted drunken pork hash with potatoes, peppers and onions, grilled and topped with 2 fried eggs. Served with toast
Party Time Pancakes
Buttermilk pancakes with fresh blueberries, toasted pecans and white chocolate chips
All-Natural Cereal Bowl
Overnight soaked whole oats in almond milk served cold with sliced green apple, banana, strawberries, craisins, almonds and house granola with a side of almond milk.
Banana Boat Acai Bowl
Acai berry blended with blueberries, raspberries and blackberries. Served over a fresh sliced banana and topped with strawberries, blueberries and our house made granola. Finished with a real maple syrup drizzle.
Chocolate Waffles with Raspberries
Our crispy chocolate Belgian waffle topped with fresh raspberries and a chocolate drizzle and powdered sugar. Plain waffles available just ask your server.
More…. Available after 12:00
Fresh yellow fin tuna grilled rare, ginger sesame slaw, mango salsa. Served with a side of black bean salad, pickles and chips.
Please ask your server.
Grilled Chicken Caesar Wrap
Thin-sliced chicken breast on a large wheat wrap with our caesar salad served with chips and pickles.
Empty Headed Sunday
Our creamy chicken salad, avocado, field greens, tomato and sprouts on a toasted everything bagel. Served with chips and pickles.
Soup of the day – Ask your server
Chunky Chicken Noodle
Steamed edamame pods drizzled with sesame oil topped with sea salt and served with a side of soy sauce for dipping
Red ripe tomato, mozzarella cheese, red onion and pesto with a balsamic reduction. Sprinkled with parmesan cheese
Lunch Entree Specials
Ripe avocado over toasted multigrain bread with sliced tomato, red onion, soft mozzarella cheese with snow pea shoots and a balsamic drizzle. Served with a side of fresh fruit
The Fish Tacos
Fresh yellow fin tuna grilled rare with ginger sesame slaw and mango salsa. Served with a side of black bean salad and a lime wedge
Drunken Pork Sandwich
Our slow-roasted pork with garlic, rosemary and thyme served on a long roll. Add Italian long hots +1. Add provolone cheese +1
Thin-sliced corned beef grilled and topped with Swiss cheese and sauerkraut. Served with chips and pickles.
Chicken Arugula Salad
Arugula topped with grilled chicken, red onion, grape tomato, cucumber, radicchio and served with a side of housemade honey dill dressing
Chicken Cheese Steak
Chicken grilled and chopped served on a long roll with American cheese. Served with chips and pickles. Add buffalo or BBQ sauce, add $1
Please ask your server.
Chef’s Flat Bread
Ask your server about tonight’s selection
Ahi Tuna Tomato Stack
Raw sushi-grade tuna on sticky rice, avocado, diced tomato with orange ginger soy drizzle served with pickled ginger and wasabi with fried wonton
Sweet & Sour Calamari
Served in a chili sauce with wasabi drizzle over pickled cucumbers
Your choice of fra diavolo or white wine garlic sauce. Served with garlic bread
Coastal Crab Cake Platter
Two sautéed lump crab cakes on fried green tomatoes with a stone ground dijon cream sauce served with rice and chef’s vegetable
Cold Water Lobster Tail
An 8oz lobster tail lemon-buttered and baked. Served with our homemade coleslaw, baked potato and chef’s vegetable
Imperial Crab Stuffed Lobster Tail
An 8oz lobster tail lemon-buttered, topped with crab imperial and baked. Served with our homemade coleslaw, baked potato and chef’s vegetable
Filet of Sirloin Mignon
Fire-grilled hand-cut 6oz sirloin filet served atop a mushroom ragout, mashed potatoes and topped with house-fried potato straws, then a blue cheese fondue truffle oil drizzle
North Shore Tuna
An 8oz sesame-encrusted Ahi tuna steak pan-seared, sliced and served rare with an orange ginger soy drizzle served with pickled ginger and wasabi with fried wonton’s with rice and chef’s vegetable
Thai BBQ Salmon
Wild-caught salmon pan-seared then dressed in our Thai BBQ glaze and finished in the oven and served with rice and chef’s vegetable
Bacon & Egg Spaghetti
Multigrain pasta tossed with pesto, garlic and fresh bacon with wine and parmesan cheese topped with a soft boiled egg
Beyond Vegan Tacos
Plant-based “Beyond Burger” sautéed with diced tomato, onion and cilantro with a light ginger soy orange sauce, served with our special slaw and mango salsa with a side of rice and black bean salad
Come on In!
Mon - Fri | 7:30am - 11:30am
Saturday | 7:30am - 12:00pm
Sunday Brunch | 7:30am - 2:00pm
Mon - Thurs | 11:30am - 2:00pm
Fri & Sat | 11:30am - 5:00pm
Sunday | 12:00pm - 2:00pm
Thursday - Saturday | Starting at 5:00pm