Our Eats

Here you will find all of our unique culinary creations.

Specials Menu

Breakfast Specials

Pumpkin Bread French Toast

Our house-baked pumpkin bread dipped in our special French toast batter and grilled, served with a vanilla cream cheese drizzle and powdered sugar

Blueberry & Granola Pancakes

Our buttermilk batter with fresh blueberries, housemade granola and vanilla cream cheese drizzle

The Bistro Omelette

A three-egg omelet with arugula, goat cheese, tomato and pesto served with home fries and toast

Drunken Pork Hash

Our drunken pork hashed up crispy with potato, onions, peppers and parmesan cheese topped with two over-easy eggs and served with toast

Brunch Specials

Eggs Benedict

Poached eggs atop Canadian bacon and toasted English muffin with Chef Lainie’s famous hollandaise sauce served with home fries

The Bistro Omelette

A fluffy three egg omelette with tomato, arugula, spinach, goat cheese, topped with pesto and served with home fries and toast

Pumpkin Bread French Toast

Housemade pumpkin bread soaked in our spiced egg batter, grilled and served with cream cheese drizzle

Salmon Lox Toast

Salmon lox served on pumpernickel toast with a horseradish cream cheese smear topped with shaved radish, fresh dill and lemon

All-Natural Cereal Bowl

Overnight soaked whole oats in almond milk served cold with sliced green apple, banana, strawberries, craisins, almonds and house granola with a side of almond milk.

Banana Boat Acai Bowl

Acai berry blended with blueberries, raspberries and blackberries. Served over a fresh sliced banana and topped with strawberries, blueberries and our house made granola. Finished with a real maple syrup drizzle.

More…. Available after 12:00
Fish Tacos

Fresh yellow fin tuna grilled rare, ginger sesame slaw, mango salsa. Served with a side of black bean salad, pickles and chips.

Bistro Quiche

Please ask your server.

The Drunken Pork Sandwich

Slow-roasted pork shoulder in wine, rosemary, thyme, garlic and onion served on a long roll with sharp provolone. Served with pickles and chips

Meatloaf Brunch Burger

Our housemade meatloaf topped with melted sharp cheddar and a BBQ drizzle on a brioche roll. Served with pickles and chips

Lunch Specials

Homemade Soups

Soup of the day – Ask your server

Chunky Chicken Noodle 

House Chili 

Appetizers
Tomato Stack

Red ripe tomato, mozzarella cheese, red onion and pesto with a balsamic reduction. Sprinkled with parmesan cheese

Edamame

Steamed edamame pods with a side of soy sauce for dipping

Lunch Entree Specials

Amazing Avocado Toast

Ripe avocado over toasted multigrain bread with sliced tomato, red onion, soft mozzarella cheese with snow pea shoots and a balsamic drizzle. Served with a side of fresh fruit

Island Time Fish Tacos

Fresh yellow fin tuna grilled rare with ginger sesame slaw and mango salsa. Served with a side of black bean salad and a lime wedge 

The Drunken Pork Sandwich

Slow-roasted pork shoulder in wine, rosemary, thyme, garlic and onion served on a long roll with sharp provolone. Served with pickles and chips

Bistro Quiche

Please ask your server.

Dinner Specials

Appetizers
Ahi Tuna Tower

Raw sushi-grade tuna on sticky rice, avocado, diced tomato with orange ginger soy drizzle served with pickled ginger and wasabi with fried wontons

Chef’s Flatbread

Ask your server about tonight’s special offering

Chef’s Eggrolls

Ask your server about tonight’s special offering

Main Course
Octoberfest Platter

Pork schnitzel and gravy with pickled cabbage, German potato salad, sweet and sour brussel sprouts

Chicken Portobello

Two, tender chicken breasts sauteed in butter, lemon, and capers topped a portobello mushroom red wine gravy over mashed potato with chef’s vegtetable

Mom’s Meatloaf

Pork and beef blended with our seasonings baked and served over mashed potatoes with a red wine gravy and chef’s vegetable

Yankee Pot Roast

Slow-roasted beef in burgundy wine, rosemary, thyme, onions, and carrots served over mashed potatoes

Shrimp Parmesan

Crispy fried shrimp topped with our marinara sauce and melted mozzarella cheese served over spaghetti

THANKSGIVING THURSDAYS ARE BACK!

Turkey dinner with all the fixings for $18. 10% of proceeds go to The Food Cupboard. Available Thursdays

 

Come on In!

Breakfast

Mon - Fri | 7:30am - 11:30am
Saturday | 7:30am - 12:00pm
Sunday Brunch | 7:30am - 2:00pm

Lunch

Sunday - Thursday | 11:30am - 2:00pm
Friday &  Saturday | 11:30am - 5:00pm
Sunday | 12:00pm - 2:00pm

Dinner

Wednesday - Saturday | Starting at 5:00pm

Please Note: As of Monday, July 1st Jon & Patty's became a cash-only establishment. We strive to always provide the best quality care for our patrons and by removing the cost of credit cards it will help us do so. However, during this transitional period we will continue to still accept credit cards and will charge a 3% convenience fee. Thank you for your understanding and we hope to see you soon! 

ATM available on premises.

Contact

Phone

609.399.3377

Email

info@jonandpattys.com

Address

637 Asbury Ave
Ocean City, NJ 08226