Our Eats

Here you will find all of our unique culinary creations.

Restaurant Week Rewind

$25 Prix Fixe Menu

Choose a soup or salad, entrée and a dessert to share

Tuesday – Thursday 4:30pm – 8:30pm

Select a Soup or Salad

Soup Du Jour

Ask your server for tonight’s offering

OR

Bistro Salad

Field greens, grape tomato, red onion, cucumber, snow pea shoots, craisins, pine nuts with balsamic dressing

Caesar Salad

Crisp chopped Romaine lettuce, parmesan cheese, croutons and our Caesar dressing

Select an Entrée

Fresh Wild-Caught Seafood

Pick your seafood, then your sauce

Wild Caught Salmon

Eight ounces of wild-caught salmon, baked the way you choose with rice, green beans and coleslaw

Wild Caught Ocean Scallops

Eight ounces of large ocean scallops, baked the way you choose with rice, green beans and coleslaw

Wild Caught Shrimp & Scallops

Four jumbo shrimp and ocean scallops, baked the way you choose with rice, green beans and coleslaw

Sauces

Garlic Sauce – Garlic, soy, ginger, white wine, wasabi drizzle

Wine Sauce – White wine, olive oil, lemon, and garlic herbs

Thai BBQ Sauce

Additional Entrée Choices

“Dame’s Most Divine” Filet Mignon

Fire-grilled hand-cut 6 oz filet with pommery mustard sauce, a beef demi glace or a blue cheese fondue topped with crispy fried onions. Served with baked potato and chef’s vegetable

“Jersey Made” Chicken Parmesan

Natural chicken breast, panko-breaded and fried. Topped with our marinara and parmesan and provolone cheese, served over spaghetti

Roast Pork Tenderloin

A seasoned and bacon-wrapped pork tenderloin, roasted and served over garlic fingerling potatoes with an apple ginger garlic demi glace, served with chef’s vegetable

“Big Landing” Ahi Tuna

Pan-seared Cajun-blackened tuna, served rare topped with our homemade sweet and sour sauce served with green beans and rice