Our Eats
Here you will find all of our unique culinary creations.
Restaurant Week Rewind
$25 Prix Fixe Menu
Choose a soup or salad, entrée and a dessert to share
Tuesday – Thursday 4:30pm – 8:30pm
Select a Soup or Salad
Soup Du Jour
Ask your server for tonight’s offering
OR
Bistro Salad
Field greens, grape tomato, red onion, cucumber, snow pea shoots, craisins, pine nuts with balsamic dressing
Caesar Salad
Crisp chopped Romaine lettuce, parmesan cheese, croutons and our Caesar dressing
Select an Entrée
Fresh Wild-Caught Seafood
Pick your seafood, then your sauce
Wild Caught Salmon
Eight ounces of wild-caught salmon, baked the way you choose with rice, green beans and coleslaw
Wild Caught Ocean Scallops
Eight ounces of large ocean scallops, baked the way you choose with rice, green beans and coleslaw
Wild Caught Shrimp & Scallops
Four jumbo shrimp and ocean scallops, baked the way you choose with rice, green beans and coleslaw
Sauces
Garlic Sauce – Garlic, soy, ginger, white wine, wasabi drizzle
Wine Sauce – White wine, olive oil, lemon, and garlic herbs
Thai BBQ Sauce
Additional Entrée Choices
“Dame’s Most Divine” Filet Mignon
Fire-grilled hand-cut 6 oz filet with pommery mustard sauce, a beef demi glace or a blue cheese fondue topped with crispy fried onions. Served with baked potato and chef’s vegetable
“Jersey Made” Chicken Parmesan
Natural chicken breast, panko-breaded and fried. Topped with our marinara and parmesan and provolone cheese, served over spaghetti
Roast Pork Tenderloin
A seasoned and bacon-wrapped pork tenderloin, roasted and served over garlic fingerling potatoes with an apple ginger garlic demi glace, served with chef’s vegetable
“Big Landing” Ahi Tuna
Pan-seared Cajun-blackened tuna, served rare topped with our homemade sweet and sour sauce served with green beans and rice


Select a Dessert to Share
Cheesecake – served with fresh strawerries and whipped cream
Triple Chocolate Cake
Affogato