Our Eats
Here you will find all of our unique culinary creations.
Lunch
Our lunch menu is available for in-person dining!
Served from 11:30 am to 2:00 pm Sunday – Wednesday, 11:30 am to 4:00 pm Thursday – Friday – 12:00 pm Saturday
Soups & Quiche
Soup du jour | Ask your server about today’s offering
Quiche du jour – Ask your server about today’s offering
Big Healthy Salads
The Bistro Salad
A bed of baby field greens topped with feta cheese, craisins, tomatoes, red onion and pine nuts with a balsamic vinaigrette dressing
BLT Chop Chop Salad
A bed of romaine topped with chopped bacon, tomato, red onion and hard boiled egg with a side of house balsamic vinaigrette
Classic Caesar Salad
Chopped romaine lettuce with seasoned croutons, grated fresh parmesan cheese and our house made Caesar dressing
Add grilled chicken $5 | Shrimp $10 | Salmon $12
Charred Caesar Salad with Grilled Chicken
A whole head of romaine flame-grilled for a smoky flavor with grilled, sliced chicken breast, fresh grated parmesan cheese and seasoned croutons dressed with our house-made Caesar dressing
Coconut Chicken Salad
Grilled, diced chicken breast in a honey almond and toasted coconut batter. Grilled golden brown, then served over mixed field greens with brie cheese and sliced Granny Smith apples with a coconut balsamic vinegarette dressing
Tuna or Chicken Salad Salad
A generous scoop of tuna or chicken salad over a bed of baby field greens, tomatoes, onions and a hard-boiled egg with our house balsamic dressing
Stuffed Tomato & Avocado
Ripe avocado and tomato stuffed with chicken and tuna salads over baby field greens with our house balsamic dressing
Hot Off the Grill
Bistro Burger
Hand-formed and seasoned lean-ground beef grilled to order with baby field greens and tomatoes. Add Ons: Cheese | Bacon
Grilled Chicken Instead
Eat Your Veggies Burger
100% Plant-based, “The Beyond Burger”. Dressed with tomato, red onion, sprouts and a balsamic vinaigrette on a brioche bun.
Whitney’s Cheesesteak
Thinly shaved sirloin grilled with your choice of cheese and served on a long roll. Add lettuce, tomato, or fried onions! Just ask
Savory Apple Grilled Cheese
Sourdough bread stuffed with cooper sharp cheese, apple butter, savory onions, honey, and bacon.
Basic grilled cheese
Jon Jon’s Killer Quesadilla
Herb-dusted chicken with peppers, onions, tomatoes, and cheddar cheese in a whole wheat tortilla, grilled until crispy. Served with a side of jalapeño, salsa and sour cream
Sandwiches & Wraps
BLT Sandwich
The classic on your choice of bread.
Or make it wrap – Add $1.00
Turkey & Swiss Club Wrap
Thin sliced turkey breast and Swiss cheese in a whole wheat wrap with crispy bacon, field greens and tomato with mayo
“Veggie Bomber” Sandwich
A luncheon body detox! Avocado, cucumber, sprouts, tomato, red onion, field greens and Swiss cheese with pesto mayonnaise on artisan black bread. Or make it wrap – Add $1.00
“Nutty” Chicken Salad Sandwich
Our whipped all-white meat chicken salad with craisins, almonds, provolone cheese and field greens on cranberry nut bread
The “Turcado” Sandwich
Sliced turkey, avocado, field greens, and tomato with our Asian dressing on multigrain bread
Grilled Chicken Caesar Wrap
Grilled chicken breast and romaine lettuce tossed in our homemade caesar dressing in a multigrain wrap.
Tuna or Chicken Salad Sandwich
Your choice of tuna salad or chicken salad served on your choice of bread with mixed field greens and tomato. Make it a wrap – Add $1.00
Empty Headed Sunday
Our creamy chicken salad, avocado, tomato, field greens and sprouts on a toasted everything bagel. No substitutions.
Sides
Basket of Fries
Basket of Sweet Potato Fries
Patty’s Homemade Desserts
Carrot Cake
This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!
Chocolate Mousse Cake
Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting
Key Lime Pie
This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!
Chocolate Peanut Butter Pie
Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.
Ocean City Sandbar
Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream
Affogato
Our version of the classic Italian dessert of ice cream “drowned” in espresso and topped with chocolate and whipped cream.
Add any coffee flavor to make it your own!
*Menu and prices subject to change
