Our Eats

Here you will find all of our unique culinary creations.


Our lunch menu is available for in-person dining!

Served from 11:30 am to 2:00 pm Sunday – Tuesday, 11:30 am to 4:00 pm Wednesday – Friday – 12:00 pm Saturday

Soups & Quiche

Soup du jour | Ask your server about today’s offering

Quiche du jour | 14.50 – Ask your server about today’s offering

Big Healthy Salads

The Bistro Salad | 13.50

A bed of baby field greens topped with feta cheese, craisins, tomatoes, red onion and pine nuts with a balsamic vinaigrette dressing

BLT Chop Chop Salad | 15.50

A bed of romaine topped with chopped bacon, tomato, red onion and hard boiled egg with a side of house balsamic vinaigrette

Classic Caesar Salad | 10.50

Chopped romaine lettuce with seasoned croutons, grated fresh parmesan cheese and our house made Caesar dressing
Add grilled chicken $5 | Shrimp $10 | Salmon $12

Charred Caesar Salad with Grilled Chicken | 15.50

A whole head of romaine flame-grilled for a smoky flavor with grilled, sliced chicken breast, fresh grated parmesan cheese and seasoned croutons dressed with our house-made Caesar dressing

Coconut Chicken Salad | 16

Grilled, diced chicken breast in a honey almond and toasted coconut batter. Grilled golden brown, then served over mixed field greens with brie cheese and sliced Granny Smith apples with a coconut balsamic vinegarette dressing

Tuna or Chicken Salad Salad | 14.50

A generous scoop of tuna or chicken salad over a bed of baby field greens, tomatoes, onions and a hard-boiled egg with our house balsamic dressing

Stuffed Tomato & Avocado | 15.50

Ripe avocado and tomato stuffed with chicken and tuna salads over baby field greens with our house balsamic dressing

Hot Off the Grill

Bistro Burger | 12

Hand-formed and seasoned lean-ground beef grilled to order with baby field greens and tomatoes. Cheese +$1.00  Bacon +$2.00

Grilled Chicken Instead | 13
Eat Your Veggies Burger | 13

100% Plant-based, “The Beyond Burger”. Dressed with tomato, red onion, sprouts and a balsamic vinaigrette on a brioche bun.

Whitney’s Cheesesteak | 13

Thinly shaved sirloin grilled with your choice of cheese and served on a long roll. Add lettuce, tomato, or fried onions! Just ask

Savory Apple Grilled Cheese | 14

Sourdough bread stuffed with cooper sharp cheese, apple butter, savory onions, honey, and bacon.
Basic grilled cheese – $8

JonJon’s Killer Quesadilla | 15

Herb-dusted chicken with peppers, onions, tomatoes, and cheddar cheese in a whole wheat tortilla, grilled until crispy. Served with a side of jalapeño, salsa and sour cream

Sandwiches & Wraps

BLT Sandwich | 10.50

The classic on your choice of bread. Sub a large whole wheat wrap
+ $1.00    Add Avocado +$2

Turkey & Swiss Club Wrap | 15

Thin sliced turkey breast and Swiss cheese in a whole wheat wrap with crispy bacon, field greens and tomato with mayo

“Veggie Bomber” Sandwich | 13

A luncheon body detox! Avocado, cucumber, sprouts, tomato, red onion, field greens and Swiss cheese with pesto mayonnaise on artisan black bread. Or make it wrap – Add $1.00

“Nutty” Chicken Salad Sandwich | 15

Our whipped all-white meat chicken salad with craisins, almonds, provolone cheese and field greens on cranberry nut bread

The “Turcado” Sandwich | 15

Sliced turkey, avocado, field greens, and tomato with our Asian dressing on multigrain bread

Grilled Chicken Caesar Wrap | 15

Grilled chicken breast and romaine lettuce tossed in our homemade caesar dressing in a multigrain wrap.

Tuna or Chicken Salad Sandwich | 12.50

Your choice of tuna salad or chicken salad served on your choice of bread with mixed field greens and tomato. Make it a wrap – Add $1.00

Empty Headed Sunday | 14

Our creamy chicken salad, avocado, tomato, field greens and sprouts on a toasted everything bagel. No substitutions.


Basket of Fries | 4
Basket of Sweet Potato Fries | 5

Patty’s Homemade Desserts

Carrot Cake

This classic cake is made with a twist adding pineapple and coconut to make it super moist. Iced with a cream cheese frosting, you’ll be coming back for more!

Chocolate Mousse Cake

Karen’s chocolate cake with chocolate mousse filling and milk chocolate frosting

Key Lime Pie

This creamy sweet and tart dessert is a Florida Keys staple. Made with a graham cracker crust and topped with whipped cream, you’ll love Patty’s version!

Chocolate Peanut Butter Pie

Layered with graham cracker crust, chocolate ganache and a peanut butter mousse, this dessert served in a mason jar is a customer favorite.

Ocean City Sandbar

Cinnamon cheesecake bar, topped with vanilla ice cream, salted caramel and whipped cream


Our version of the classic Italian dessert of ice cream “drowned” in espresso and topped with chocolate and whipped cream.

Add any coffee flavor to make it your own!

*Menu and prices subject to change