Here you will find all of our unique culinary creations.
Italian Supper Club Sunday
Sunday, March 1st
Your entrée includes homemade soup or a special salad and warm Italian bread and butter.
Reservations limited. Seatings from 4-7pm. Please call Jon to reserve your table at 609-675-5304
Tiny meatballs, rice, and escarole in a fragrant chicken broth
A lush mixture of vegetables, beans, and macaroni in a tomato chicken broth
Mixed greens of escarole, chicory, radicchio with roasted red peppers, red onions, grape tomato, pickled yellow peppers, and roasted garlic lemon basil dressing
Charred chopped Romaine lettuce tossed with our Caesar dressing, house croutons fresh squeezed lemon and parmesan cheese
Tender beef steak pounded thin and filled with ricotta and parmesan cheese, prosciutto, pine nuts and figs, braised until tender in a rich red wine tomato gravy and served over spaghetti.
Fresh swordfish sautéed with olive oil, capers, black cured olives, garlic, fresh lemon mint and oregano, served with fresh arugula and toasted pine nuts
Crispy Parmesan panko encrusted chicken cutlets with sautéed baby portobello mushrooms, sundried tomato, artichokes, roasted garlic with a savory lemon basil chardonnay butter sauce
A ribbon-like imported pasta served with our savory pork ragout gravy, topped with grilled black mission figs, shaved parmesan cheese and basil
Jon’s meatballs of veal, pork and beef and savory tomato gravy with imported spaghetti in our Sunday gravy with a scoop of ricotta cheese and crispy fried pancetta and shaved parmesan cheese
Note: Please remember when bringing young children that the Supper Club is made for adults and families to enjoy adult beverages and fine food in a comfortable environment. We understand not all children are suited for our dinner environment and we ask parents to use discretion before bringing them. Our policy has always been to welcome families, but we ask families with children to do their part in making our club enjoyable for all members.