Our Eats
Here you will find all of our unique culinary creations.
Italian Sunday Dinner
Sunday, March 1st
$25 – Your entrée includes homemade soup or a special salad and warm Italian bread and butter.
Reservations limited. Seatings from 4-7pm. Please call Jon to reserve your table at 609-399-3377
La Minestra
Wedding Soup
Tiny meatballs, rice, and escarole in a fragrant chicken broth
Minestrone
A lush mixture of vegetables, beans, and macaroni in a tomato chicken broth
OR
Insalata
The Nonna
Mixed greens of escarole, chicory, radicchio with roasted red peppers, red onions, grape tomato, pickled yellow peppers, and roasted garlic lemon basil dressing
Caesar
Charred chopped Romaine lettuce tossed with our Caesar dressing, house croutons fresh squeezed lemon and parmesan cheese
Entrata
Brasciole
Tender beef steak pounded thin and filled with ricotta and parmesan cheese, prosciutto, pine nuts and figs, braised until tender in a rich red wine tomato gravy and served over spaghetti
Pesce
Fresh swordfish sautéed with olive oil, capers, black cured olives, garlic, fresh lemon mint and oregano, served with fresh arugula and toasted pine nuts
Pollo
Crispy parmesan panko encrusted chicken cutlets with sautéed baby portobello mushrooms, sundried tomato, artichokes, roasted garlic with a savory lemon basil chardonnay butter sauce
Tagliatelle
A ribbon-like imported pasta served with our savory pork ragout gravy, topped with grilled black mission figs, shaved parmesan cheese and basil
Spaghetti
Jon’s meatballs of veal, pork and beef and savory tomato gravy with imported spaghetti in our Sunday gravy with a scoop of ricotta cheese and crispy fried pancetta and shaved parmesan cheese