Our Eats

Here you will find all of our unique culinary creations.

Easter Dinner Menu

Sunday, April 21st

Dinner served from 4pm – 8pm

Reservations suggested 609.399.3377

Starters

New England Clam Chowder | $7
Bistro House Salad | $5.50
Caesar Salad | $5.50

Main Course

Roast Leg of Lamb | $27
Prime Rib of Beef Au Jus | $26
Wild Atlantic Salmon | $26
Real Old Style Baked Ham | $20
Meatball, Sausage, and Rigatoni | $19

Patty’s Homemade Desserts

Mason Jar Key Lime Pie

Chocolate Peanut Butter Pie

Carrot Cake

Affogato

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