Our Eats
Here you will find all of our unique culinary creations.
Easter Dinner Menu
Sunday, April 21st
Dinner served from 4pm – 8pm
Reservations suggested 609.399.3377
Starters
New England Clam Chowder | $7
Bistro House Salad | $5.50
Caesar Salad | $5.50
Main Course
Roast Leg of Lamb | $27
Prime Rib of Beef Au Jus | $26
Wild Atlantic Salmon | $26
Real Old Style Baked Ham | $20
Meatball, Sausage, and Rigatoni | $19

Patty’s Homemade Desserts
Mason Jar Key Lime Pie
Chocolate Peanut Butter Pie
Carrot Cake
Affogato


