Here you will find all of our unique culinary creations.
Out of the Hen House
Served with home fries and toast
Two Eggs Any Style | $5.75
Texas Blues Scrambler | $9.50
Grilled onions, peppers, ham & cheddar cheese
Veggie Bomber Omelet | $12
Tomato, peppers, onion, spinach, sprouts, Swiss cheese and pesto
Spinach, Tomato & Swiss Omelet | $10
Cheese Omelet | $7.75
Choose from Swiss, cheddar, American, feta or provolone
Meat & Cheese Omelet | $9.25
Choose from bacon, sausage, ham, pork roll or scrapple
Egg whites – add $1.50
Pancakes & French Toast
3 Large light and fluffy pancakes served with butter and syrup
Three-Grain Pancakes $8
Made with wheat, rye and corn. Flavorful and light with a slightly crunchy texture
*Add bananas, blueberries, strawberries or chocolate chips – $1.50
*Short stack available for $1.00 less
*Real Maple Syrup for $2; Sugar-Free Syrup .50
The Vermont Lodge | $8.75
Our thick egg bread dipped in our special egg batter, then encrusted with our homemade granola and craisins. Grilled in butter and finished with a dusting of powdered sugar
Traditional French Toast | $6.50
Two thick slices of egg bread dipped in our nutmeg and cinnamon-seasoned batter, then grilled in butter and finished with a dusting of powdered sugar
Breakfast Sandwiches | $6.95
Served with home fries
Available on toasted bread, bagel, English muffin or Kaiser roll
Bacon, egg and cheese | Sausage, egg and cheese | Pork roll egg and cheese | Canadian bacon, egg and cheese | Spinach egg and cheese
Create your own!
Avocado Toast | $12.50
Toasted multigrain bread topped with our fresh avocado mash, mozzarella cheese, sliced tomato, red onion and over easy eggs. Served with fresh fruit
Bistro Frittata | $10.50
Fragrant and light, our frittata is baked with tomato, peppers, onions, zucchini, squash, fresh herbs, and parmesan and cheddar cheeses. Served with home fries
Patty’s Apple Pie Oatmeal | $6.95
Baked whole oats with Granny Smith apples, brown sugar and cinnamon. Topped with brown sugar and whipped cream
Homemade Cream Chipped Beef | $8.75
Served over toast with home fries
Bacon, pork roll, sausage, Virginia ham, Canadian bacon, or scrapple $3.50
Bagel $2.25 | Add Cream cheese $.50
Home fries – $2.50 | Fresh fruit cup $4.50 | Add yogurt or granola $2.00 each | Old-fashioned oatmeal – $3.50
Alex’s Killer Quesadilla $11.50
Fresh chicken, grilled with peppers and onion and stuffed into a jumbo multigrain wrap with fresh diced tomato, avocado and cheddar. Served with guacamole, salsa, sour cream and a jalapeño pepper.
“Eat Your Veggies” Burger $9.50
100% plant-based (vegan) Beyond burger. Dressed with tomato, red onion, sprouts and balsamic vinaigrette. Served with chips and pickles. Add cheese +$1
Bistro Burger $8.50
Our fresh mixed and seasoned ground beef grilled to order with field greens and red tomato on an artisan baked roll. Add cheese +$1. Add bacon +$2
The “Veggie Bomber” Sandwich | $11.50
Luncheon body detox! Swiss cheese, fresh mixed field greens, cucumber, ripe red tomato, purple onion, sprouts, avocado and pesto mayo on an artisan black bread or try it on a whole grain wrap!
“Nutty” Chicken Salad Sandwich | $12
Our whipped all-white chicken salad over-stuffed on cranberry-nut bread topped with provolone cheese, mixed greens, craisins and almonds. Our customers go nuts for this sandwich!
Bistro Tuna or Chicken Salad Sandwich | $8.50
Our fresh-mixed solid white tuna or whipped all-white meat chicken on your choice of bread and mixed field greens and tomato. Sub multigrain wrap +$1
Bacon, Lettuce and Tomato Sandwich | $7.50
The classic with crisp bacon, ripe red tomato, romaine lettuce, mayo salt and pepper. Sub multigrain wrap +$1
Turkey and Swiss Club Wrap | $9.95
Thin-sliced turkey breast and Swiss cheese in a multigrain wrap with crisp bacon mixed field greens and ripe red tomato and mayo.
The Bistro Salad | $10.50
A bed of mixed field greens with ripe red tomato, fresh avocado, craisins, feta cheese, pine nuts and red onion served with our balsamic vinaigrette dressing.
Stuffed Tomato and Avocado | $13
Ripe avocado and red tomato stuffed with our chicken and tuna salad on a bed of mixed field greens dressed in our balsamic vinaigrette.